Tofu is many people's favorite, nutritious, of course, the process of production of tofu is a patient work, many people are bean lovers, but many people love to eat will not do, and some just can not do to imagine the taste. Tofu has a very large number of kinds of practices, each practice has its own tricks, today let the hotel chef to introduce the practice of ma po tofu, so that you can reduce the misunderstanding, their own home can eat a special meal of ma po tofu. Just follow the restaurant chef, you can easily enjoy the food. How to make Mapo Tofu? The chef teaches you a trick, spicy and flavorful, especially under the meal.

Before doing ma po tofu, you need to know the variety of tofu, do ma po tofu restaurant chef choose is a little softer tofu, and then prepare the necessary ingredients, tofu a piece, want to eat more can prepare more blocks, of course, the more tofu add to the seasoning is also more. In addition to tofu, I also want to prepare a lot of seasonings, such as a little minced meat, two spoons of chili pepper, a spoon of salt, a spoon of cooking wine, ten peppercorns, seven cloves of garlic rice, one shallot, three spoons of soybean paste, two spoons of cooking oil, soy sauce, soy sauce three spoons of cornstarch, half a spoon of sesame oil. Prepare these seasonings can start to make Ma Po Tofu.

The first step is to cut the tofu into small pieces and set aside. Before making Ma Po Tofu, you need to blanch the tofu with salt to remove the water from the tofu, and then gently rinse it with cold water to prevent it from clumping together, and then pour it out and set it aside. A spoonful of starch add half a bowl of water and mix well to thicken the sauce, add a spoonful of cooking wine in the minced meat marinated for five or six minutes, chopped green onions, garlic minced, pepper with a rolling pin crushed standby. Special attention to do ma po tofu do not put ginger, ginger flavor is very heavy, will cover up the original flavor of the tofu.

The second step: the pot is hot, add a little cooking oil, put the garlic, pepper stir fry until the flavor is strong. Into the minced meat stir fry until the meat turns white, stir fry into granularity after the fish out of the standby, the pot to stay a little bit of oil, add soybean paste, chili noodles stir fry red oil on low heat. In the stir-fry fire are not too big, so as not to fry scorched.

The third step: add tender tofu, stir fry with a spoon to mix well, put a spoon of salt, three spoons of soy sauce, add half a bowl of water to cook to two minutes, ready to starch and water should be divided into two times to join, add starch water after mixing well, and then add the next time, this method can make the tofu more tender and taste, and then cook for three minutes or so to the soup thickened, you can turn off the fire and sheng out.

The fourth step: to be out of the tofu, plate, sprinkle pepper and chopped scallions, so you can eat spicy flavorful Mapo tofu, we learned to buy tofu at home to do it.