Accessories: cinnamon 10g, fragrant leaves 3g, dried peppers 10g, green peppers 1g, salt 2g, soy sauce 2g, raw ginger onion 2g, star anise 2g, oyster sauce 10g, soy sauce 8g, and chicken monosodium glutamate 2g.

Steps of diguo chicken

Step 1: First, clean the rooster (this step is very important to choose materials, and the rooster has good toughness and taste), and chop it into pieces with uniform size (the chicken pieces are bigger than the usual red-cooked chicken pieces).

Step 2: Turn on the stove and light the fire. Pour rapeseed oil into the pot (you can pour more oil appropriately, so that the cooked chicken will be more fragrant). When the oil is hot, add the ginger slices and stir-fry the dried red peppers. When the nose smells the smell of onion and ginger, pour in the chicken pieces and stir fry (don't stir fry in this step, the chicken pieces directly stir fry are more fragrant).

Step 3: When the chicken crackles in the pot, add soy sauce, stir-fry evenly over high fire, put star anise, cinnamon and fragrant leaves into the pot, pour in fresh water that has not eaten the chicken (more water, so that the cakes made later will taste better), start to adjust the mouth, and add chicken essence monosodium glutamate, oyster sauce, soy sauce and other seasonings in turn.

Step 4, after the fire boils, simmer slowly (this step should not be too slow, the native chicken will stew for a long time), wash the fresh green and red peppers, cut into pieces, simmer slowly for half an hour, and then divide the dough prepared in advance into small doses and stick it on the pot for a circle.

Step 5: Finally, pour in the chopped green and red peppers, simmer for 10 minute with low fire, and then boil the soup tightly with high fire to make it slightly sticky. If you have coriander at home, it will be more perfect to decorate it with coriander.

Overview of diguo chicken

Through the above steps, I believe many people have a deeper understanding of the practice of diguo chicken. In fact, the characteristic of this pot of chicken is its pot cake, which is mixed with soup and can be said to be very delicious. As for pot stickers, it is also very simple. Just mix it with a smooth dough and make it a little harder, then wake it up for ten minutes, knead it again, divide it into small doses, roll it into thin slices and stick it on the pot for a circle.