Roasted sea cucumber with onion Roasted sea cucumber with onion is a famous special dish in Jiaodong, Shandong Province, and it is also one of the representative dishes of Shandong cuisine. Stewed sea cucumber with onion? Eight treasures of ancient and modern times? First, because onion and sea cucumber are both good for tonifying kidney, this dish is the best choice for tonifying lung and kidney. The main ingredients of this dish are sea cucumber and green onion. The sea cucumber cooked with onion tastes soft and smooth, the onion is fragrant and the soup is rich.
The method of making this dish is actually not very difficult. First cut off the onion, wash the soaked sea cucumber, then prepare water starch and boil some boiling water in a bowl of juice pot. Then add cooking wine to the pot and add sea cucumber flying water; Next, you need to use a pan. Put vegetable oil in the pot. When the oil is hot, add onion and ginger slices, fry over medium heat until golden and fragrant, and take out the onion segments for later use. Note that the ginger slices are removed here. Then heat the onion oil in a wok, pour in the prepared juice and boil it; Pour the stir-fried onion and flying sea cucumber into the pot, then add half a thick soup treasure, simmer for about 5 minutes on low fire, pour in water starch, and collect the juice on high fire.
Scrambled eggs with leeks Another good kidney tonic is scrambled eggs with leeks. First of all, leeks and eggs are very good ingredients for tonifying kidney, especially leeks. If leeks and eggs are fried together, the effect of tonifying kidney will be doubled. Actually, scrambled eggs with leeks are very simple. First, prepare the ingredients. Here you need to prepare a handful of leeks, two eggs, salt, chicken essence and so on. Then break the eggs in a bowl, add some salt and chicken essence, preferably add some water, so that the scrambled eggs will be tender; Next, clean the leeks and cut them into equal parts, so that scrambled eggs with leeks will not affect the taste; The next step is to fire. Here, heat the pot and pour in a certain amount of cooking oil. Then when the oil is hot, you can pour the eggs in. After the eggs are cooked and shaped, you can add leeks and stir fry. Then add the right amount of salt and chicken essence to taste and serve.
Baked silkworm chrysalis is also a delicious food suitable for tonifying kidney. According to ancient records, silkworm chrysalis can strengthen the spleen, dispel wind and dampness, and strengthen yang. Some patients with hypertension and hyperlipidemia can relieve pain after taking silkworm chrysalis, and men can improve liver function, enhance immunity, tonify kidney and strengthen yang after taking it. Baked silkworm chrysalis is one of the most common delicacies in barbecue shops in summer. If you want to make delicious roasted silkworm chrysalis, you should first put the fresh silkworm chrysalis in boiling water for 15 minutes, which is for food safety. Then, you should clean the cooked silkworm chrysalis, pour an appropriate amount of water into the pot, add salt, sugar, five-spice powder, pepper, aniseed, pepper and other seasonings, and then pour the silkworm chrysalis into it to cook for 65438 minutes. Then take out the silkworm chrysalis, drain the water and put it in a baking tray. Remember to brush the silkworm chrysalis with Chili oil, sprinkle with pepper and put it in the oven for three to five minutes before eating.