1, Education Requirements: Generally speaking, nutritionists should have educational background in related majors, such as food, medicine, nutrition and other related majors. Dietitians at different levels have different requirements for academic qualifications. Generally speaking, junior nutritionists need technical secondary school education or above, intermediate nutritionists need college education or above, and senior nutritionists need bachelor degree or above.
2, work experience requirements: nutritionists also need to have some work experience. Different levels of nutritionists have different requirements for work experience. Generally speaking, junior dietitians need to have more than 1 year relevant work experience, intermediate dietitians need to have more than 3 years relevant work experience, and senior dietitians need to have more than 5 years relevant work experience.
3. Training requirements: Nutritionists also need to undergo relevant training and obtain corresponding training certificates. Generally speaking, nutritionists need to attend relevant training courses and obtain corresponding training certificates through training assessment.
4. Other requirements: A nutritionist should have other qualities and abilities, such as good communication skills, teamwork skills, problem analysis and problem solving skills.
The emergence of dietitian profession is to meet the needs of social health. Nutritionist is a comprehensive profession, which combines the characteristics of chefs, health professionals, medical practitioners, practitioners of Chinese medicine, psychologists, marketers and administrators. They are not only experts in food, but also experts in the fields of nutrition detection, nutrition fortification and nutrition evaluation.
Historical origin
The so-called nutrition, as the name implies, is to create, choose and create, and nourishing is to preserve health and live longer. Therefore, the concept of nutrition can be interpreted as: the body ingests food, digests, absorbs, metabolizes and excretes it, and uses nutrients and other beneficial components (non-nutrients or phytochemicals) in food to construct tissues and organs and regulate various physiological functions.
The process of maintaining normal growth, development and disease prevention and health care. Believe this, everyone can do it. Because of the need of chronic disease prevention, society gave birth to the profession of dietitian. Doctors' job is to cure diseases and save lives, but the problem is that no one wants to be critically ill or seriously ill. However, the occurrence of any disease cannot be achieved overnight, and prevention has become the top priority.