Dilma officially entered China on 20 12.
Dilma black tea has several unique characteristics and is worth tasting.
First of all, Dilma still uses manual picking instead of mechanical picking, so that the nutrients in tea can be completely preserved.
Secondly, they all pick "two leaves and one bud", which is the most tender and freshest part of the tea tree.
Third, their tea is organic, and no chemical fertilizers and pesticides are added, because they have their own exclusive manor, which solves the problem of secondary pollution of tea.
Fourth, they are the only tea brand owned by tea farmers, and the whole industry chain is controlled, which really guarantees the quality and freshness of the industry.
Every tea bag of Dilma bears the signature of Dilma's founder, pledging the commitment to quality.
Fifth, their tea is the designated tea of Michelin restaurant and Shangri-La Hotel, the world's top restaurant. I believe many friends who have been to high-end restaurants and hotels have tasted it.
Sixth, they boldly innovated, developed flavored tea that can be used to make cocktails, and set up a T-bar.
The so-called Dilma is the best black tea in the world, not in name only. Pure hand tour, very tired, I hope to adopt it!