I can't do it either. Later, someone taught me, and I'll teach you now! = = material: there should be two pieces of chicken and two pieces of potatoes, and potatoes will be better than small drops. Half a carrot and one green pepper.

Marinade: soy sauce, cooking wine, ginger (one slice) and garlic.

Seasoning: 1 tbsp soy sauce, 1 tbsp sugar, 1 tbsp curry powder, and the right amount of salt: fresh milk, which will be fresher ~! You'd better add some garlic to it, it will taste better! ~

Practice: 1, cut potatoes and carrots into pieces, remove seeds from green peppers and cut into pieces.

2. Chop chicken wings into pieces and marinate them with marinade for ten minutes.

3. Now the oil is going to be put in the pot. Add potatoes and carrots and fry them, and then pick them up for later use.

4. Add some oil to the pan where the potatoes are fried, heat them and put them into the marinated chicken wings to stir fry until the chicken is golden yellow. Add potatoes, carrots and green peppers, stir fry again, add seasonings, add a bowl of clear water, cover the pan and cook until the juice is collected, then add fresh milk and stir fry for a few times.

Finally, it's done,

Show it to my husband quickly! ~