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1/5 Prepare the ingredients, wash and set aside

2/5 Tear the apricot mushrooms into julienne strips with your hands, and dice the carrots and tomatoes

3/5 Add water to the pot, and add the apricot mushrooms and tomatoes directly into the pot

4/5 When the apricot mushrooms are done, beat two eggs, and add the right amount of salt and mix well

5/5 When the eggs are done, you can serve them in the pot

5/5 The eggs are ready to be served

5/5 The eggs are ready to be served in the pot. p>

5/5 Eggs cooked can be out of the pot

Practice 2

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1/7 apricot mushrooms wash and cut thin slices.

2/7 Mince the scallions and crack the eggs and set aside.

3/7 Heat a frying pan, pour in the apricot mushrooms and stir fry until softened.

4/7 Add the water, turn down the heat and simmer for 3 minutes.

5/7 Pour in the beaten egg mixture and gently push with a spatula to disperse.

6/7 Season with salt and soy sauce, stir well and turn off the heat.

7/7 Serve in soup bowls and sprinkle with chopped green onion.

Tips

Apricot mushrooms are very fresh, add some salt and soy sauce seasoning can be completely, really fresh, very good.