How to make home-cooked food delicious?

Home-style fried cowpeas

Ingredients: 1 handful of cowpeas, 1 small piece of pork belly, 2 green onions, 3 cloves of garlic, 1 red pepper, 1 tsp of MSG, 1 tsp of salt , 1 spoon of oyster sauce

Preparation steps

1. After buying the cowpeas, fold them into small sections, then remove the worse parts. Do not wash them and drain them for later use.

2. Chop the onions, garlic, and peppers for seasoning and polishing and set aside. Then cut the pork belly into small pieces.

3. Pour more oil into the pot and heat it until it is 70% hot. Pour in the cowpea segments and fry for a while.

4. After pouring out the oil, add the pork belly slices and stir-fry until the meat is slightly dry.

5. Then pour in the chopped garlic, chopped chili and chopped green onions prepared previously, and stir-fry together until fragrant.

6. Finally, pour in the cowpea segments prepared previously, add seasonings and stir-fry for a while before serving.

7. Stir-fried pork belly with cowpeas should be the most classic cooking method in home cooking. Give it a try.

Spicy clams

Ingredients: 500 grams of clams, 4 slices of ginger, 4 dried chili peppers, 2 chives, 1 spoon of garlic sauce, 2 spoons of light soy sauce

Preparation steps

1. After purchasing clams, if you are sure you want to eat them. You can soak it in light salt water an hour in advance and let it spit out the sediment. This will not affect the texture and taste of the food. After soaking, grind it clockwise twice before using it in dishes.

2. The auxiliary ingredients of ginger and green onion are used to remove the fishy smell, and the pepper is used to increase the fragrance.

3. Heat an appropriate amount of oil in a pot, pour in the ginger slices, stir-fry, then turn to low heat and sauté the dried chili segments until fragrant.

4. Then pour in the washed clams and stir-fry. When stir-frying, decide whether to add two or three spoons of water depending on the actual situation. Because the stoves are different, the fire used is different.

5. After the clams open, add a spoonful of garlic sauce and green onions, and add a little light soy sauce as seasoning, stir-fry for a few times and then serve.

6. A simple and delicious quick dish "Spicy Clam" is ready. Try it and you will like it.

Fish-flavored eggplant

Ingredients: 3 eggplants, 3 cloves of garlic, 2 green onions, 2 spoons of light soy sauce, 1 spoon of mature vinegar, 1 spoon of sugar, a little starch

Preparation steps

1. Prepare the fish sauce before frying. Add an appropriate amount of light soy sauce, mature vinegar and fine sugar to a little water and starch, stir and set aside

2. The auxiliary ingredients only require green onions and chopped garlic

3. In terms of eggplant selection, both long and round eggplants can be made. When using round eggplants, it is recommended to remove the eggplants. The skin will taste better.

4. Clean the eggplant and cut it into long strips

5. Heat the oil in the pot and pour it into the pot over medium heat and fry for a while. Remember to squeeze it when taking it out to prevent Excessive oil absorption.

6. Pour off the oil in the pot and add chopped green onion, white garlic and saute until fragrant

7. Then return the eggplant and stir-fry

8. Stir-fry for a few times Pour in the previously prepared fish sauce, stir-fry until the eggplant is absorbed, and serve.

Hot and sour potato shreds

Ingredients: 3 potatoes, 1 green pepper, 5 dried peppers, 1 spoon of mature vinegar, a little salt, 1 tsp of MSG

1. Peel and wash the potatoes, then cut them into slices with a knife

2. Soak the cut potato shreds in water and wash them several times to remove the starch. Quality is not required. < /p>

5. Add an appropriate amount of seasoning. The aged vinegar should be poured along the edge of the pot so that it is less sour and more fragrant. It will taste better!

6. Add seasoning, stir-fry for a few times and it’s ready.

Scallion-roasted tofu

Ingredients: 1 piece of northern tofu, 3 shallots, oyster sauce 1 spoon, 1 pinch of pepper, 1 tsp MSG, 2 tsp light soy sauce

Preparation steps:

1. The tofu selected is the one with a harder texture, generally called For northern tofu.

2. Cut the tofu into small pieces, pour into the oil pan and fry on both sides until golden brown. Set aside.

3. When choosing onions, it is best to use shallots. Although the onions are small and have a strong flavor, separate the white and leaves of the onions.

4. Heat the oil in the pot, add the green onions and saute until slightly yellow.

5. Pour in 1 bowl of water and add seasonings

6. Wait After the water boils, add the tofu

7. Finally, cook until the juice is reduced. Add the green onion leaves and stir well.

Onion scrambled eggs

Ingredients: 2 purple onions, 5 eggs, 1 green onion, 1 red pepper, 1 tsp garlic sauce, 1 tsp oyster sauce, 1 tsp MSG, a pinch of salt, 1 pinch of white pepper

Preparation steps

1. When purchasing onions, it is best to choose purple onions with better nutrition and taste. Purple onions are easy to distinguish from ordinary white onions visually and in appearance.

2. After peeling off the skin of the onion, cut it into strips along the "vertical" lines and set aside.

3. Crack the eggs into a basin, add some chopped green onions, add a little salt and white pepper, mix well and set aside.

4. Heat an appropriate amount of oil in the pan, pour in the egg liquid, stir-fry and set aside.

5. Pour in a little more oil, heat it and then add the onions and stir-fry.

6. When the onions are 6 minutes cooked, pour in the previously prepared eggs, add seasonings and chili shreds, stir-fry for a few times, and then serve.

7. The onions fried in this way are not only more fragrant and delicious, but also go well with rice. Try it and you will know the difference!