Put rapeseed oil in the pot and start a big fire. While it is hot, add red sauce, red millet spicy, bean paste and ginger. When the steam in the pot is almost exhausted, add garlic and stir for a few minutes, then turn off the heat. The whole frying process is generally controlled within one and a half hours. Because the fire is used when frying, the time of frying is only half of the time of frying hot pot ingredients. When frying, the spatula rotates twice as often as the ingredients in the hot pot.
Authentic Mianyang rice noodles are divided into three categories: red soup, clear soup and inverted soup (also called clear red soup). Red soup rice noodles are represented by the taste of hot and sour beef and fat sausage. Clear soup rice noodles are represented by chicken juice and three delicacies. The soup is clear and shiny. Soak rice noodles in soup, and add chicken pieces or bamboo shoots, kelp, etc. And add sauerkraut or chives according to the taste, and the fragrance is overflowing.
Extended data
Processing technology of Mianyang rice flour
Choose rice, choose rice with low viscosity stored for one year. After washing, put the rice in a big sink and soak it for about three to four hours. After the rice grains are softened by water absorption, they are slowly ground into powder with a stone mill and a little groundwater. It used to be pushed by an ancient stone mill, by human or animal power, but now it is made by an electric rice mill. Finally, air-dry, hang it on a bamboo shelf about 9.5 feet long and 2.5 feet wide, and carry it outside to dry in a ventilated place. It will be fine after air drying.
Characteristics of Mianyang rice noodles
The most important thing is its taste, beef. Fat intestines,? Pork ribs red soup rice noodles; Chicken soup, bamboo shoots, peas, three fresh, kelp,? Clear soup rice noodles of meatballs; Chicken soup rice flour, pea sausage, chicken soup beef, bamboo shoot beef and pea beef have their own advantages in taste. Kaiyuan rice noodle soup is boiled with spicy sauce, and the soup is red but not spicy; Fat rice noodles are not very spicy from the soup, but they will scream when eaten.
Guangfu red soup rice noodles in the arch bridge are much milder, and people who are afraid of spicy food and want to eat spicy food are willing to patronize. Another example is the characteristics of pouring rice noodles: rice noodles are soaked in soup, with chicken pieces or bamboo shoots, kelp and so on. And you can add sauerkraut or shallots according to your taste, which is fragrant. In addition, shops like Pumi Noodles will be served with snacks, such as eggs and rice soup, to enrich the breakfast diet.
Baidu encyclopedia-Mianyang rice noodle