The cleaning method of wok is 1. Use incense ash (mosquito repellent incense, sandalwood can be used). Dip a little water in the bottom of the pot first, then spread the dried incense ashes evenly on the bottom of the pot, and then rub them slowly with steel balls. The effect is very good. Pay attention to the usual accumulation of incense ashes must be kept dry This method can also deal with the traces on the bottom of enamel pots and casserole pots, which is very useful.
2. Hawthorn can go to the bottom of the pot. If the bottom of the pot is burnt when cooking or cooking, you can put some hawthorn in the pot and add a little cold water to boil it (don't burn it dry), and the bottom of the pot can be removed soon.
3, tomatoes go to the bottom of the pot, a few tomatoes that are not very good are cooked in the pot, and they will naturally fall.
4, beer and white wine to paste the bottom of the pot. When cooking, you accidentally burnt the pot, and there was a hard shell at the bottom of the pot. If it is not easy to brush off, you can pour a little white wine and beer and a little water (the ratio is 1: 1:0.5), cover it, and it will be easy to brush off after 5 minutes.
5, apple skin or pear skin to paste the bottom of the pot. Add some water to the apple peel or pear peel, and then clean it up.
6, oranges go to the bottom of the pot. Cut some oranges and cook them in the pot. If you leave them stuffy for one night, the paste will appear the next day and it will be easy to remove.
7, waste phone card, magnetic card paste washing pot. It is inevitable to burn the pot when cooking. If you use a hard shovel to clean the coke scale, it will cause scratches. If you use a wooden shovel, it is difficult to completely remove the scorch. Operation method: use the card along the edge of the pot and gradually scrape off the burnt skin. Be careful that scraping does not require too much force. If the card is hard plastic, it can also be used to scrape the dirt on the gas stove.
8, add a little vinegar, hot water to burn, you can wash it off.
9, there is a trick, not easy to spread. In summer, pour a little rice into the pot and let it ferment naturally. After 2 days, I smelled sour taste, and my hands were gray.
10, let it dry on low heat for a while, sprinkle some salt when smoking, shake it for a minute, then turn off the fire and wipe it again, so that it can be removed cleanly, without leaving any bottom or burning smell.
1 1. You can directly wipe off the black part of the bottom of the pot with cleaning balls and washing powder.
12. Apply toothpaste, dip a cloth in some water and rub it hard. It is economical and does not hurt the pot, but it may take some effort.
13. Soak in high-concentration sodium hydroxide aqueous solution (such as 100g water and 50g sodium hydroxide, because of its strong corrosiveness, it is necessary to bring acid alkali resistant gloves, so it cannot be used to clean aluminum products), and then scrape with steel balls. If you can find it? Sodium percarbonate or sodium perborate? You can pour boiling water directly, then add boron or carbon, soak it at water temperature, and then pour it out. The former is to remove burnt oil, and the latter is to remove yellow.
14. Decontamination of boiler coke: Boil the boiler with water, add a small amount of detergent, leave it overnight, and then scrub it. After scrubbing, you must oil it.
15, stainless steel pot is easily stained with black dirt, which is difficult to scrub. Now just add water to the larger pot at home, put some pineapple peel, put all the smaller pots in, cook for 20 minutes, and take them out when they are cool, and they are as bright as new.
How to open the newly bought wok (1) Put the wok on a small fire, take a piece of meat skin with fat, and scrub it back and forth with chopsticks. It takes about 10 minutes to ensure that the skin is wiped to every inch of the inner wall of the pot. The purpose of this process is to moisten the pot, so that some oil can penetrate into the pot and it is not easy to rust.
(2) Dry the pan with a soft rag, take a piece of ginger or carefully wipe the pan back and forth with a piece of ginger. At this time, the bottom of the pot is still heated by a small fire, so be careful not to burn your hands. This process takes about 3 to 5 minutes. The purpose of this process is to remove the odor of the pot.
(3) Turn off the fire, and rinse the pot with cleaning agent after it cools naturally. Then dry it, and you can use it safely.
The use principle of iron pot is 1. Stir-fry a dish, brush the pot once, and stir-fry another dish. After each meal, the inner wall of the pot must be cleaned and the pot must be dried to prevent the pot from rusting and producing iron oxide harmful to human health.
2. Try not to use an iron pot to make soup.
3. Don't hold vegetables in an iron pot overnight, because the iron pot will dissolve iron and destroy vitamin C in vegetables under acidic conditions.
4. Use detergent as little as possible when washing the pot. If the pot is slightly rusted, it can be cleaned with vinegar.