1 Cut the chicken leg from the middle with a knife, and then cut it down with a knife until the chicken bone is peeled off.

2 cut the chicken leg into small strips.

3 Put the fried chicken into a small dish, add half an egg, salt and 1 teaspoon flour into the small bowl and mix well. Wrap the chicken in egg liquid, and then stick the fried chicken material.

4 find a small pot, heat the vegetable oil to 60%, add chicken strips and fry them over low heat, then remove them for later use.

5 steam the pancakes in a boiling water pot for three or four minutes and take them out.

6. Cut the tomatoes into small strips, and cut the yellow pepper and onion into strips. Put the yellow pepper and onion into the boiled water after steaming the cake, scald it 10 seconds, and take it out.

7 Lay the cake flat on the chopping board, put the drained lettuce, then put chicken, tomato, yellow pepper and onion on the lettuce in turn, spread some salad dressing with a spoon to fold the lower third of the cake, and then roll the cake from one side to the other.

I tip 1, fried chicken already contains salt, you can add a little less to the egg liquid.

2, the firepower of fried chicken should not be too big, just a small fire.

3, yellow pepper and onion can also be boiled without boiling water, so it is for hygiene, and it is more suitable for our taste to remove the raw taste of the dish.