Condensed milk is a special kind of milk product, which is a drink produced from cow or goat milk that is concentrated after being sterilized and can be stored for a longer period of time. It is often used to make condensed milk cakes, condensed milk ice lollies as well as milk condensed milk pudding and condensed milk red bean soup.

In the production of cakes, it is necessary to add an appropriate amount of condensed milk, so that the cake is made of condensed milk cake. For a simple condensed milk cake, you can prepare two or three eggs, separate the whites and yolks, and whisk each well for subsequent use. Add the butter, condensed milk and egg yolk mixture to the flour and mix until it becomes a batter. Pour the egg white mixture over the batter, mixing the two together with a flipping motion, and bake in a skillet or in the oven just until it comes out clean.

Condensed milk is also delicious when added to ice lollies. To do this, prepare the cream, add the condensed milk to the cream, and stir while adding the condensed milk until the two are completely blended. Add chocolate, raisins, etc., according to your taste, and continue mixing. Finally, pour it into the model for freezing, and when it's frozen, it's done.

The pudding made by adding condensed milk to milk is also very tasty. To make the pudding, mix the milk and condensed milk together, heat it until it dissolves, then add the egg and mix it well to make the pudding mixture, and then put it into the oven to bake it, and then it is ready.

Adding condensed milk to soup is also a good way to eat it, and the taste will be far better than regular soup, which is usually added to red bean soup. It's relatively simple to add the right amount of condensed milk to the normal soup making process, mix it evenly, and cook it together to make a soup liquid.