Again it is the season to eat seafood, I see who is still steaming seafood, cold mix is the best match with summer! Today we recommend several cold seafood practices, guaranteed to make your appetite! The first two are suitable for the kitchen white, super simple absolutely will not turn over. The last is everyone's favorite small seafood, do not miss today's tutorial Oh ~

? Hot and Sour Shrimp

Shrimp cooked and peeled, flower armor boiled open fishing, put on the parsley and sauce can be.

Sauce

1 tablespoon of minced garlic, chili pepper, white sesame seeds, 1 tablespoon of chili oil, 2 tablespoons of soy sauce, 1 tablespoon of vinegar, the juice of 1 small lime, a little sugar substitute and mix well.

This way to do seafood is really super refreshing, hot and sour, plus the fruity flavor of small limes, super suitable for the summer, fat loss period of the sister to eat a big bowl is not a burden.

? Cold squid whiskers

Squid blanched and fished out, add the right amount of cilantro and seasoning sauce and mix well.

Sauce

Minced garlic, millet chili, chili noodles, white sesame seeds drizzled with a little hot oil, then add 2 spoons of soy sauce? , 1 tablespoon of aged vinegar, 1 tablespoon of oyster sauce? , a little salt.

Personally tested delicious! The squid whiskers taste crunchy and have a popping feeling. Each squid whisker is coated with sauce, and it's super satisfying to eat, so even a kitchen novice can do it successfully!

? Fish sauce small seafood

Ingredients shrimp, clams, small octopus, razor clams, enoki mushrooms.

Seasonings green and red pepper rings, garlic, white sesame seeds, chili noodles, soy sauce, soy sauce, oyster sauce, soy sauce, vinegar, salt, sugar, lemon, oil, pure water.

Practice

Small seafood, enoki mushrooms cleaned and cleaned up, water boiled shao cooked enoki mushrooms into the bottom of the bowl.

Small seafood in cold water, add green onions and ginger, cooking wine, cooked fish out of cold water, drain water into a plate.

In a bowl, add minced garlic, chili noodles, white sesame seeds, pour hot oil into chili oil.

Take another large bowl and add green and red chili pepper rings, lemon slices, 2 tablespoons of soy sauce, 2 tablespoons of dark soy sauce, 4 tablespoons of soy sauce, 3 tablespoons of oyster sauce, 5 tablespoons of vinegar, 7 tablespoons of salt, 2 tablespoons of sugar, and 1L of purified water and mix well.

Pour the sauce over the small seafood, pour the chili oil over it, cover with plastic wrap, and put it in the refrigerator for 1 hour to serve.

The tutorial is salty and spicy mouth, afraid of salty less salt and soy sauce, afraid of spicy less chili, love sweet more sugar, like acid more vinegar Oh ~

Who can refuse to fish juice small seafood in the hot summer? Anyway, I can't! Eating your favorite seafood in an air-conditioned room and drinking a large glass of iced Coke is really too good to be true!

Lastly, I would like to tell you a little tip, if you want it to be more Q-bouncy, you can cook it and put it in ice water, which is better than normal cold water.

Thai seafood with vermicelli

The first few dishes can only be regarded as snacks and drinks, the next Thai seafood with vermicelli, can be eaten as a staple, and appetizing and satiating!

Ingredients

Shrimp, scallop and squid (or your favorite small seafood), 100g of pork foam, 1 small handful of vermicelli, a few saints' fruits, 1 green onion, 1-2 cilantro, 1 lemon, ? onion, 2-3 millet chili peppers

Mixing Sauce

Cut millet chili peppers, 3 tablespoons of fish sauce, 2 tablespoons oyster sauce, ? a tablespoon of sugar, Half a lemon juice (if you have a small lime, you can add two lime juice water, or Sam lime juice 2 tablespoons)

Add the meat, shredded onion and cherry tomatoes in turn, tossing well until the onion is slightly soft and the sauce is complete

Steps

Stir-fry the meat in a hot pan with little oil, stir-frying until it is raw, add a little water and a little soy sauce, and stir-fry. and a little soy sauce, sautéed slightly juice out of the pan, standby pot without washing directly add water, respectively, seafood and fans blanched, conditions can be over a little ice water more refreshing, standby cold ingredients cut, green onions and cilantro cut in half, halved Virgin Mary, onion sliced thinly, half of the lemon slices the other half do not cut the other half of the stay in the sauce prepared in advance of the seafood and fans, pouring into the material juice, green onions, parsley, lemon slices, tossing evenly on the plate can be.

Seafood mixed with fans is very suitable for fat loss period of partners to supplement the protein, afraid of pork fat can be replaced with chicken or beef pork foam, properly a fat loss food ~

Fried squid blanching is recommended to the whole into the pot, blanched and then cut into segments more tender mouth, the material sauce ratio parameters are just a rough reference, you can adjust the ratio of the ingredients according to their own tastes after a taste.

If your appetite is not so good these days, you must try these dishes! If you don't eat seafood in the summer, how long do you have to wait?