Shandong cuisine
Features: strong flavor, love onion and garlic, especially for cooking seafood, soup and various animal offal.
Famous dishes: Fried Daha, Braised Conch and Crispy Carp.
Sichuan cuisine
Features: It is famous for its rich flavor, wide flavor, thick flavor and strong flavor.
Famous dishes: Kung Pao Chicken, Yipin Bear's Paw, Fish-flavored Shredded Pork, and Braised Fish Wings.
Fujian cuisine/dishes
Features: seafood is the main raw material, paying attention to sweet, sour, salty and delicious color.
Famous dishes: Banzhi scallop and Taiji prawn.
Zhejiang cuisine
Features: fresh, tender and smooth, refreshing and not greasy.
Famous dishes: Longjing shrimp, West Lake vinegar fish and beggar chicken.
Hunan cuisine
Features: the taste focuses on sour and spicy, spicy, fragrant and tender;
Famous dishes: fish head with chopped pepper, Liuyang steamed vegetables.
Anhui cuisine
Features: Perfect combination of rich heavy taste and delicious light taste.
Famous dishes: Huizhou hairy tofu, braised mandarin fish and stewed turtle with ham.
Cantonese cuisine
Features: the taste is relatively light, and it strives to be fresh in the clear and seek beauty in the light.
Famous dishes: boiled chicken, pineapple and sweet and sour meat.
Jiangsu cuisine
Features: fresh flavor, thick but not greasy, light but not thin, crisp and boneless without losing its shape.
Famous dishes: crystal trotters, stewed crab powder and lion head, Yangzhou fried rice.