No.

Double-skin milk powder should be brewed with warm water. Using boiling water will easily destroy the nutrients inside and the taste will become worse.

How to prepare double skin milk powder:

1. Pour 1.5L room temperature water into the pot, add 50g white sugar and stir.

2. Pour the double skin milk powder into the pot and stir while heating. Heat until boiling and turn off heat.

3. Pour the double-skin milk into a cup and put it in the refrigerator after cooling.