How to fry bacon lean meat to taste

Main Ingredients

Bacon

100g

Supplementary Ingredients

Oil

Moderate

Maintaining Wine

1 tablespoon

Ginger

Amount

Red Bean Paste

1 tablespoon

Garlic Slices

Amount

Steps

Red Pepper

Measurement

Steps

1. Soak the bacon in warm water and clean it.

2. Soak the bacon and cut thin slices, shred ginger, clean and cut garlic cloves.

3. Pour vegetable oil into the pot, when the oil is hot, put in the ginger and burst incense.

4. Add one tablespoon of red bean paste and stir fry the red oil.

5. Pour in the bacon slices, stir-fry over low heat.

6. Add one tablespoon of cooking wine and continue to stir-fry.

7. When the bacon is soft, pour in the garlic stems and stir-fry.

8. When the garlic stems are soft, pour in the garlic leaves and turn off the heat.