It's very hot, so we don't need eggs. The way to make a cake is as follows. We make pumpkin corn cakes because summer is the season to eat pumpkins. Pumpkins are high in yield, easy to preserve and cheap. This is a common ingredient in this country. Prepare pumpkin puree, corn flour, corn kernels, milk, flour and yeast powder. Methods First, peel the corn kernels, put them into a soymilk machine, add milk, and beat them into paste. Second, put the pumpkin into the pot and steam it, then put it into the corn paste and stir it evenly with chopsticks for later use. Pumpkins should be steamed until cooked, so that chopsticks can be stirred. If it is too hard, it won't rot. Third, put flour and corn flour in the paste, add yeast powder, stir with chopsticks, or stir with an eggbeater, or put some corn particles, which will be available when you eat, and it is also delicious. Put the paste in the cake mold, put a little oil on the surface, and then put the corn kernels in. Don't waste it, decorate it. Fourth, put it in a steamer and steam it for about 20 minutes. First check whether the corn is ripe, and then press it with your fingers. If it rebounds quickly, it means that we can cook it, take it out and let it cool before eating. This pumpkin tortilla won't let go, and the eggs won't drain. It is also particularly fluffy and healthier than cake. Summer and corn taste sweet, so you don't need to put sugar, and you don't have to worry about getting fat. Pumpkin with corn kernels tastes delicious and will burst into juice. Ordinary corn can be used instead of waxy corn. Pumpkin is also rich in nutritional value, containing vitamin C, glucose, calcium and iron, which can replenish blood. Besides these, it can also improve immunity and lower blood pressure. There are many nutrients in corn, such as skin care and whitening, promoting digestion, supplementing nutrition, lowering blood sugar and blood pressure. Because there is dietary fiber in corn, which can metabolize toxic substances to promote gastrointestinal peristalsis, corn must have the effect of lowering blood sugar, and diabetics must drink it when cooking corn.