2. Seasoning: red halogen 1000g, onion 20g, ginger slice 10g, sesame oil, spiced 1 package (including pepper, star anise, cinnamon, kaempferia kaempferia, nutmeg, angelica dahurica, dried tangerine peel, clove, tsaoko and magnolia flower).

3. Soak the chicken gizzards in warm water and scrape them clean.

4. Heat the pot with clear water, add the chicken gizzards, and heat until it boils. After the chicken gizzards are cooked thoroughly, take a shower with clear water.

5, put a proper amount of water in the pot, add red and old halogen, onion, ginger, spice bag, boil it, add scalded chicken gizzards, cook with slow fire sauce, take it out and apply sesame oil. Slice and plate when eating.