Preparation materials: fennel, pork, green onions, ginger, five-spice powder, salt, chicken essence, sesame oil, soy sauce, dumpling skin, water, salad oil

Practice:

1, fennel greens washed and drained for spare parts, will be washed and chopped pork, add minced green onions and ginger, and mix well;

2, continue to add an appropriate amount of salt in the meat, chicken essence, soy sauce, and other modulation;

3, will be modulated with hot salad oil splash fragrance, mixing well

3, the modulation of the meat mixture with hot salad oil splash incense, mix well before adding sesame oil, mix well in one direction;

4, the drained fennel greens chopped, put into the meat mixture together and mix well, and then you can begin to these fillings used for dumplings, the taste is very good it.