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How to make pickles with dragon beans
material

Ingredients: dragon beans,

Accessories: Xiaomi spicy, one garlic

Long bean, also known as quadrangular bean, is produced in Hainan, rich in protein, vitamins and various minerals, and has high nutritional value, so it is called "green gold". It has good curative effect on coronary heart disease, arteriosclerosis, cerebrovascular sclerosis, infertility, habitual abortion, oral inflammation, urinary system inflammation, eye disease and other 19 diseases. Therefore, some people call winged beans "healthy food in 2 1 century" and "miracle plants". Carrot beans are rich in vitamins and various nutrients, and have edible and medicinal values such as lowering blood pressure, beautifying and helping digestion. They are more effective than other beans and ordinary vegetables, and are known as "the king of beans".

working methods

Taste: sweet and sour, slightly spicy, refreshing and pleasant.

Main material processing

1: 130g tetragonal beans with the head and tail removed,

2. Grow the inclined edge of the four-cornered bean into 4cm pieces.

3. Control the dry moisture of the processed red bean paste.

Auxiliary processing

1: 3g millet spicy cut into 0.5cm wide particles.

2. Cut 5g garlic into 0. 1cm pieces.

Fruit juice mixing

1: Add 3g millet spicy and 3g salt to 50g bibimbap juice to make sauce.

2: Mix the mixed juice with the main ingredients evenly.

3. Proportion of mixed vegetable juice (sugar water 6800g, aged vinegar 7500g, white sesame 400g, minced garlic 400g, salt 400g, onion oil 1600g, Chili oil 2400g, mustard oil 40g,

Put the mixed raw materials into the tray and stack them neatly.