Clear stewed fish is a home-cooked dish, which is easy to learn how to make, flavorful and nutritious. Let's learn how to make clear stewed fish!

Materials Preparation

The materials needed to make fish stew are:

1. fresh carp (about 500 grams)

2. ginger slices in moderation

3. green onion in moderation

4. cooking wine in moderation

5. salt in moderation

6. water in moderation

7. cooking oil in moderation.

Step 1: Preparation

First, wash the carp and remove the internal organs and scales. Then, cut a few slashes on both sides of the fish body to make it more flavorful. Next, marinate the fish body with cooking wine for 10 minutes, which can remove the fishy and improve the freshness.

Step 2: Stir-fry ginger and scallions

Take a wok, add a proper amount of cooking oil, heat it up, then add ginger and scallions, and stir-fry them over medium-low heat until they become fragrant. The purpose of this is to remove the fishy smell and add flavor.

Step 3: Stew the fish

Put the marinated fish in a pot, add a suitable amount of water, the amount of water should be slightly more, about to be able to cover the body of the fish. Then, add an appropriate amount of salt and adjust the flavor. Then, bring it to a boil over high heat, then turn down the heat and simmer for about 15 minutes until the fish is cooked.

Step 4: Remove from the Pot and Serve

After the fish is stewed until it is cooked through, turn off the heat, fish out the fish and serve on a plate. Finally, pour the stew in the pot over the fish.

Tips:

1. The key to stewed fish is to master the fire, fire is easy to paste the bottom, fire is not easy to cook the fish.

2. In the process of stewing, you can add some vegetables in moderation, such as tofu, carrots, etc., to increase the taste and nutrition.

3. The time of stewing fish should not be too long, so as not to overcook the fish to affect the taste.