Roasted cold noodles are low cost and have an excellent flavor. The cold noodles used are ordinary cold noodles in the early stage, and special cold noodles are used in the later stage (thinner and softer than the usual cold noodles commonly found in the market and processed without going through the process of drying), which are soft and can be eaten directly. Here is how I bring you grilled cold noodles, I hope you like it.
Baked Cold Noodles Recipe 1Ingredients
Main Ingredients: 1 sheet of cold noodles, 1 egg, 1 ham sausage, 1 cilantro, onion in moderation, 1 scallion
Side Ingredients: 1 tablespoon of garlic chili sauce, 1 tablespoon of sweet noodle sauce, 1 tablespoon of vinegar, 1 tablespoon of sugar, sesame seeds in moderation, tomato salsa in moderation, cumin powder in moderation, chili powder in moderation, Peanut oil in moderation
How to make grilled cold noodles
1. Chop shallots, scallions and cilantro, cut 1 ham sausage in half and prepare sesame seeds.
2. Cold noodle skin a, I bought from the food Jie mall, a bag of cold noodles inside a variety of ingredients, do not have to prepare their own sauce.
3. package of various sauces, but I did not use this tomato sauce, is to use their own home has been opened ` tomato sauce, if you did not buy this set of sauce cold noodles, you can follow the ingredient list of their own production of a sauce.
4. Pass the cold noodle skins under cold water so that they don't dry out while baking.
5. Put the oil in a pan and place the crust in the pan on a low heat.
6. 1 egg, spread on the cold crust.
7. Put the sauce (garlic sauce, tomato salsa) on it and spread it.
8. Sprinkle sesame seeds and salt, your own cumin and chili powder.
9. Sprinkle with diced scallions.
10. Scallions and cilantro sprinkled on.
11. Put on the ham hock.
12. Rolled and cut into pieces of the right size can be eaten.
Cooking Tips
Have one for breakfast with egg noodle soup or soy milk.
History of Roasted Cold Noodles
Roasted Cold Noodles was not called Roasted Cold Noodles at first, it was called Wire Noodles. From 1999, Mudanjiang, Heilongjiang Province, the first high school in front of the skewer stalls, the owner of the stalls intended to buy cold noodles to go back to eat at night, the number of very few only a few, the results of the students at the request of the fryer under the frying pan, the cold plate is thicker, I thought that the surface of the frying out of the hard to have a crunchy, the results of the opposite, after frying out of the brush on the hot sauce, and fluffy, soft, and eat the time when the wire is clearly defined. So the name is Wire Noodles, and a few sheets of cold noodles were snapped up within minutes on the first day. The next day the door of the stalls have followed suit, because the vendors not only frying pan, but also iron plate charcoal grill and so on. So there are iron plate, charcoal grilled, deep-fried and other practices of steel wire noodles. A few years later, deep-fried noodles out of favor, iron plate baked cold noodles sales far greater than fried, so all kinds of vendors continue to push the boundaries, not just a separate processing of cold panels, appeared cold noodles sandwich scallions cilantro onion seasoning, but also a sandwich meat filling, sandwich sausage, plus eggs and so on. Now baked cold noodles have been hot throughout the country, is the northeast very characteristic of the cuisine.
Preparation materials:
Dry cold noodles, eggs, sausage, balsamic vinegar, sugar, hot sauce, green onions, cilantro
Methods:
1, to the non-stick frying pan into a small amount of oil, when the oil temperature of 60% hot, into the dry cold noodle, and the dry cold noodles, and the cold noodles to fry some of the oil, and the cold noodles to fry some of the oil, and the cold noodles to fry some of the oil. When the cold noodles fried some oil bubbles, beat an egg, until the egg some solidification, the cold noodles and egg flip.
2, the cold noodles have been flipped a little fried, put the sausage, a little sugar, balsamic vinegar, a little hot sauce, and finally sprinkle some cilantro and scallions, put the material of the cold noodles rolled up in a little fried, can be out of the pot.
3, finally the rolled cold noodles cut into small pieces, you can start.
Preparation materials:
Roasted cold noodles, special roasted cold noodle sauce, garlic chili sauce, cumin powder, vinegar, sweet flavored salad dressing, cooked white sesame seeds, cilantro, egg
Method:
1, the bottom of the pan is hot, add a small amount of oil to the bottom of the pan, add a small amount of oil to the bottom of the pan, add a small amount of oil to the bottom of the pan, then add a small amount of oil to the bottom of the pan, then add a small amount of oil to the pan. Add a small amount of oil to the pan and keep it on medium heat.
2, put the cold noodles flat in the pan, careful not to spread, and then spray some water on the cold noodles (the amount of water sprayed depends on the humidity of the cold noodles), which can make the cold noodles soft and easy to turn.
3, the egg into the cold noodles, as far as possible so that it can cover the whole sheet of cold noodles, fry for a while, turn it over, in turn, put in the roasted cold noodles sauce, garlic hot sauce, salsa smear, and then sprinkle cumin powder, cooked white sesame seeds, cut into small pieces can be out of the pot.
Materials
1 bag of buckwheat noodles, some ground beef, chicken broth, MSG, sugar, spicy cabbage, ice, cucumber and eggs, sliced cooked beef, boiled egg.
Practice
1, buckwheat cold noodles soaked in cold water until soft, about half an hour or so.
2, ground beef + soy sauce + vinegar + salt + sugar + chicken essence with purified water to blend into a sauce. Although more MSG is not good, but put a little in the soup can add a lot of freshness. Here chicken essence and MSG do not conflict ha!
3, the blend of cold noodle soup juice in the refrigerator.
4, poached eggs cut in half, beef sliced, cucumber shredded. If you want a more unique flavor, you can add a few slices of tomato.
5, soaked soft soba noodles into boiling water to cook through.
6, quickly rinse in cold water repeatedly, and then soak in ice water.
7, the noodles fished out and put in a bowl, pour in the refrigerated soup, the ingredients yard can be.
Making ingredients:
Main ingredient: 1 cold noodles
Accessories: 1 egg
Seasoning: vinegar, vegetable oil, water, parsley
Making method:
1, First put oil on the baking sheet, then put the noodles on it, beat the egg on the upward facing side, and then turn the noodles over.
2. If the noodles are hard, you can put water under them after the eggs are cooked to soften them.
3. Brush the sauce on the side without the egg, put cilantro, diced onion, etc., then put sugar and vinegar.
4: Finally, cut it with a spatula and you can eat it.
In the sea Harbin, blowing the sea breeze, tasting the crispy and delicious Harbin grilled cold noodles, can be described as a wonderful enjoyment. The sour and salty flavors are even more appetizing. After eating Harbin grilled cold noodles, always can not help but reminisce about the unique flavor just now.