Current location - Recipe Complete Network - Diet recipes - Cut watermelon into triangles in the restaurant
Cut watermelon into triangles in the restaurant
1 Tick-tac-toe method divides the watermelon into two halves, then the pulp is facing down, and several even vertical strips are cut on the skin, and then the horizontal strips are cut in the opposite direction, which is convenient while eating!

2 triangle cutting method Cut half a watermelon into thin circles, cut it into three equal parts, peel it, and then cut it into several triangles. No juice, very delicate.

3 bamboo stick segmentation method Watermelon is cut in half and cut into three equal parts, each part is inserted with the same number of bamboo sticks, then sliced and eaten with bamboo sticks, so it is clean and not dirty!

The watermelon boat cuts the watermelon into small pieces according to the normal cutting method, and then separates the pulp and skin on both sides of the watermelon.

Cut the melon meat into equal parts, then stagger it by hand, and a watermelon boat integrating art and practicality will be done. Let's eat!