1. Use an induction cooker to stew the beans, which usually takes about 15-20 minutes.

2. Kidney beans have large, plump grains, fine texture, and are rich in sand. They can be eaten in a variety of ways. They can be boiled or stewed, used as bean paste, bean paste, soup, roasted meat, canned or cold drinks. Suitable for pastries, sweets and snacks.

3. Kidney beans have high medicinal value. Ancient Chinese medical books record that it has a sweet and flat taste, has the functions of warming the middle and lowering qi, benefiting the stomach and intestines, stopping hiccups, replenishing the kidneys and replenishing energy, etc. It is a good nourishing food therapy product. Kidney beans also have a sedative effect and are effective in treating hiccups due to coldness, stomach cold and vomiting, bruises, wheezing and coughing, low back pain, and neuralgia.