pork belly

100g

Enoki Mushroom

30 grams

ingredients

soy

5 grams

salt

3 grams

white sugar

1 g

chicken essence

0.5g

five spice powder

0.5g

water

10g

Garlic Chili sauce

30 grams

bruised ginger

of appropriate amount

step

1. Pork belly+auxiliary materials except garlic hot sauce and water are mixed and submerged for half an hour.

2. Wash and drain the Flammulina velutipes.

3. Mix garlic hot sauce with water.

4. Take a piece of meat and a proper amount of Flammulina velutipes and roll it up. Fix the joint with a toothpick (you can use a toothpick).

5. Roll all the meat rolls, put them on a tin foil baking tray, brush the surface with hot sauce, put them in the middle layer of a preheated oven at 200 degrees, and fire them up and down for ten minutes.

6. Take it out, turn it over, brush it with hot sauce, and bake for another ten minutes.