A.50g of aniseed, 20g of pepper, 30g of fragrant leaves, 25g of dried tangerine peel, 30g of Amomum tsaoko, 0/0g of clove/kloc-,0/5g of licorice/kloc-,3 Siraitia grosvenorii, 25g of galangal, 25g of cardamom and 25g of nutmeg.

B. 200g of onion, 300g of ginger, 300g of garlic cloves, 250g of onion, 250g of carrot, 200g of celery, 0/50g of green pepper100g of red pepper, 600g of whole coriander and 25g of dried shredded pepper.

C rock sugar1000g, white soy sauce 500g, fish sauce150g, Shanxi aged vinegar150g, Lee Kum Kee soy sauce 200g, osmanthus juice 250g, Kikkoman soy sauce 300g, carved wine 500g, rose wine/kloc.

D. 5000 grams of pig bone, 0/500 grams of old pig elbow, 2000 grams of old hen and 4500 grams of old duck. E. 2 bales, 2000g salad oil.

Production method:

1, put the material package A into the material package for later use; Pack half of all the raw materials in material B into the material bag (all dried chili shreds) for later use.

2. Add 50 kg of water to the soup bucket, put material D on high fire for 30 minutes, and turn to low heat. When the soup in the soup bucket is1/3, remove all the raw materials and filter the soup with a fine sieve. Salvage soup oil for later use.

3. When the salad oil is heated to 30% in a wok, stir-fry the remaining raw materials in the material B with low fire 10 minute until the fragrance is exhausted, and beat out the raw materials to make the oil. Put the oil, the two wrapped packages and the material C together in a soup bucket and simmer for 30 minutes to marinate the raw materials.

Extended data:

Taking effect:

Chinese medicine believes that Zanthoxylum bungeanum is warm and pungent, and has the effects of warming the middle warmer to dispel cold, invigorating the stomach to remove dampness, relieving pain and killing insects, detoxifying and regulating qi, relieving itching and removing fishy smell; It can be used for food retention, stopping drinking, hiccup, vomiting, arthralgia, abdominal cold pain, diarrhea, dysentery, ascaris, pruritus vulvae and other diseases caused by pathogenic wind, cold and dampness.

Functional indications:

Warming the middle warmer to dispel cold, removing dampness, relieving pain, killing insects and removing fishy smell. Stop drinking for food retention, cold pain in the heart, vomiting, uh, cough.

Inverse, wind-cold-dampness arthralgia, diarrhea, dysentery, colic, toothache, ascariasis, ascariasis, pruritus vulvae, and scabies.

References:

Seasoning also keeps the health of nine common seasonings-Food Channel-People's Daily Online.