What are some good specialty private dining rooms? Introduce two! Thanks!

Lots of them, I'll give you a few first.

Home cooking

Braised sauerkraut

Cool meat in the pot, boil the pot for fifteen minutes (the water stays), fishing out thin slices of sauerkraut with the pot and cook for another twenty minutes, add fans out of the pot

Save a lot of things, warm body

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Sichuan lamb (not shabu-shabu)

Water boiling, under the like to eat a variety of green vegetables, and then open the pot under the lamb slices,

Water again when the soup out (soup plus a small amount of salt), dipped in sesame sauce curd and other seasonings to eat

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Cool lotus root

Lotus root peeled and cleaned, cut into about 0.2 cm thick slices, slightly blanch in a pot of boiling water, in cold water to cool, fish up for use. Seasonings: salt, monosodium glutamate, sugar, garlic, soy sauce, vinegar, red oil seasoning. Pour the seasoning into the lotus root slices and mix well.

Sweet and sour carp Ingredients: carp a tail Seasoning: green onion, ginger, cooking wine, soy sauce, sugar, vinegar, salt, chicken broth carp scales, wash. If the fish is relatively large, you can cut a few diagonal cuts in the fish belly, easy to taste. Put the oil in the pot to heat up the ginger, and then put the fish fried to both sides of the yellowish. Put cooking wine, soy sauce (soy sauce & soy sauce), a little sugar, green onions, ginger. Pour into the boiling water and fish flat, with high heat to boil to medium heat and slow cooking water to boil half of the time and then add sugar and vinegar, adjusted to their own satisfaction with the taste. Fear of turning the fish easy to break, you can keep pouring juice to the fish surface into the flavor. Until the soup is almost closed, put chicken essence, salt. You can also use water starch to quickly reduce the sauce on the plate. ......

Green and white loofah: burst the ginger, pour into the loofah stir fry, add green pepper and a little garlic, until the loofah is cooked, and then into the lily a little cooking, you can start the pot.

The fresh loofah washed and chopped, wrapped in gauze and squeezed out the juice, add an equal amount of medicinal alcohol and honey, mix well, use a cotton ball dipped in the juice coated face and arms, 20 minutes after washing with water. Apply 1 time every night for a month to reduce wrinkles and make the skin moist and elastic

Pine nuts corn practice Ingredients:

Pine nuts 50g

Corn kernels 300g

Many people like to put some carrot dices when making pine nuts corn, but change the taste of the diced wide-flavored sausage to be more special. Other seasonings:

Salt 3g

Chicken essence 5g

Scallion 5g

Starch 2g

Method of preparation:

Wash the kernels with water and fry them in a frying pan until the color darkens a little.

Mix salt, chicken essence, chopped green onion and cornstarch with the right amount of water to make a gravy; cut the wide-flavored sausage into large grains.

When the oil is hot to 60%, add the corn kernels to the pot, stir-fry a little to add pine nuts and wide-flavored sausage.

Stir fry the corn kernels until soft, then stir fry the gravy until the gravy solidifies.

Braised scallops

1. Clean scallops, cut into 6-centimeter sections, and marinate for 15 minutes in a little salt and wine

2. Add green onion, ginger, garlic, a pinch of salt, a pinch of sugar, cooking wine, and water starch to a clean bowl

3. In a separate bowl, whisk together an egg and set aside.

4. Put oil in the frying pan, and when it is 8 mature, put in two slices of ginger, and put the marinated scallops wrapped in egg into the frying pan and fry until golden.

5. ready (2) within the bowl of juice poured into the pan-fried fish pot, high heat to boil, and then turn into a small fire, the fish is easy to cook, as long as you wait a little bit, the soup becomes sticky paste, can be served on the plate to eat.

Sweet and sour scallops

Raw materials: 500 grams of scallops, 20 grams of shredded green onion, ginger, garlic***, 2 tablespoons of soy sauce, 2 teaspoons of vinegar, 1 teaspoon of wine, 1 teaspoon of sugar, 1 teaspoon of peppercorn oil, and a moderate amount of fresh soup.

Making:

1, remove the head, tail and viscera of the scallop, clean, chop into 5 centimeters, and marinate in salt.

2, put more oil in the pot to heat, under the scallop section fried, both sides were golden brown when the pot, drain the oil for use.

3, the pot to stay in the bottom oil, the next shredded green onions, ginger, garlic stir-fry, into the fried scallops, cooking Shaoxing wine, vinegar, soy sauce, add a little soup, put the sugar, after the taste of dripping pepper oil, stir-fry that is complete.

Note: Pepper oil can be homemade, in the frying pan with oil, frying peppercorns over moderate heat, out of the flavor of the fire, skimming the peppercorns that is; soup can be used in place of chicken powder and water.

Steamed prawns

Recipe preparation: Ingredients: Ingredients: 10 shrimp. Seasonings 25 grams of cooking wine, salt, 30 grams of sugar, monosodium glutamate 5 grams of peanut oil 100 grams of sesame oil 25 grams of spices 2 grams of green onion 75 grams of ginger 50 grams of broth. Production process 1, will be rinsed shrimp, cut off the shrimp whiskers, shrimp legs, by the head of the shrimp gun to cut a small mouth, take out the sandbags, and then cut open the back of the shrimp, draw out the sand gland. 2, frying spoon on the fire, put the peanut oil, hot, into the seasonings, scallions, ginger stir-fry, into the prawns stir-fry shrimp oil, cooking wine, add salt, sugar, broth boil, cover the lid, simmering through the micro-fire, and then move the spoon to a positive fire, the collection of juice is slightly thick when put monosodium glutamate, drizzled with sesame oil into it.

Main ingredient: pig's trotters

Seasoning: rock sugar, seasonings, peppercorns, green onions, ginger, soy sauce, cooking wine, salt, sesame oil.

Methods:

1 First cut the pig's feet into two halves, into the boiling water, scalded, discoloration, remove, rinse with water floating end.

2 Onion cut into segments, ginger slices with a knife after patting loose.

3 frying pan add sesame oil, hot, into the rock sugar, (generally four pig's feet put about 10 grains of rock sugar.) Burn until the sugar melts.

4 Add peppercorns, spices, burst the flavor, add onions and ginger, cooking wine, soy sauce, under the pig's feet, stir fry, add water not more than pig's feet.

5 After boiling, add salt to adjust the flavor.

6 with a small fire until the pig's feet soft, put the fire until the soup thick, you can pot

green pepper shredded meat Ingredients: green pepper, meat, peppercorns, dried chili peppers, ginger, garlic, green onions

Seasoning: tenderizer, soy sauce, salt,

practice:

1. first pepper, meat shredded meat, meat to take tenderizer, soy sauce, salt, a little bit of oil and marinate in good for 10 minutes or so

2. About 10 minutes

2. pan into the oil is hot, put the dried chili pepper into the frying discoloration and then into the pepper 30 (according to taste how much) fried flavor, into the ginger, garlic, onion (must be according to this order) into the shredded meat fried can add a little water to prevent sticking to the pan (do not add more than about two mouths) stir-fry for three minutes or so, sheng out.

3. Pour the oil hot and put some onions fried flavor and then pour into the green pepper stir-fry for two or three minutes and then pour into the fried shredded meat and stir-fry for two or three minutes and then sheng out, a plate of fragrant green pepper fried shredded meat on the done.

Mushroom tofu stew

Raw materials:

50 grams of fresh mushrooms, 4 pieces of soybean pay, bamboo shoots 10 grams, 25 grams of sesame oil, 15 grams of soy sauce, 5 grams of refined salt, 2 grams of monosodium glutamate, 4 grams of cooking wine.

Practice:

1, will be cut into small pieces of tofu, into the cold water pot, add wine, cook with high fire to the eye of the sand, remove the water control.

2, frying pan on the fire, into the fresh mushrooms, bamboo shoots, add soy sauce, salt, broth or water, and then into the beans to pay, with a high fire to boil, and then move to a small fire and slowly simmer for about 20 minutes, and then add sesame oil, monosodium glutamate out of the pot, can also be thickened and then out of the pot.

Flavor: fresh flavor, nutritious.

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Meat fried garlic moss

Raw materials:

500 grams of garlic moss, 50 grams of lean pork. Adequate amount of soy sauce, salt, MSG, a small amount of vinegar, a small amount of pepper, a small amount of starch, a small amount of green onion.

Practice:

1, lean pork shredded, garlic moss cut section.

2, mix the starch with water.

3, put a small amount of oil in the pot, when the oil is hot and smoking, put the onion riot pot, then put the shredded pork fried until white, put a small amount of pepper, soy sauce, vinegar, then put the garlic moss, followed by refined salt (but garlic moss to keep crisp). Stir fry for three minutes, put in water starch seasoned with water, put in MSG out of the pot.

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The following experience, for reference.

From the simple to start, while doing the side of the summary of experience:

Pot of oil, oil to be hot, in order to put the vegetables down, cabbage, bean sprouts and so on to high-fire frying, almost cooked when the salt, the first a little less put a little taste of salty, not enough and then add. Soy sauce to use good quality, I used more than 20 years of Haitian brand, but also a friend introduced, there are three varieties, there are two will be enough: Extra gold standard soy sauce king, cold stir-fried vegetables, light color salty and fresh; Extra straw mushrooms old soy sauce, braised or marinated vegetables when the color with the first little less than your target color lighter than the color of the light, because you also want to add soy sauce, burn braised meat or beef and mutton, it is best to do not put the salt, the main addition of soy sauce. And then buy a bottle of Zhang Yu Brand Gold Medal brandy, when the wine with a very good quality, originally for Western food, although the price is more expensive, but the amount of each time is very small, generally roasted meat (preferably with a good five-flake meat), first oil, hot, put meat, high-fire stir-fry until the water dries up, add brandy, 500-750 grams of meat plus 3/4-1 cap (brandy bottle cap), stir-fry dry, and then add light soy sauce - soya sauce, and then put the water, drowning the meat, high-fire boiling, change to light fire. Fire boil, change the micro-fire, keep the pot of water seems to open non-open state, until you feel rotten until, high fire to collect dry water, add pepper a little monosodium glutamate, you can.

Introducing a few simple dishes and pasta, for reference:

(a) cooking:

a, the easiest way to do the eggplant:

eggplant cut diagonal knife block, put in a frying pan frying soft, the eggplant out of the oil pouring out, leave a little, put the minced garlic frying incense, pour into the eggplant, add the Haitian brand of soya sauce, simmer on a small fire for 1-2 minutes, add pepper and a little monosodium glutamate (MSG).

Oil-saving practices: eggplant cut diagonal knife block, soak in water for a few minutes, take out a little Li dry a little, the pot of oil (amount and usually stir-fry vegetables about the same), put the minced garlic fried incense, pour into the eggplant, stir-fry a few times, add Haitian brand soy sauce, simmer for a few minutes, add pepper and a little monosodium glutamate.

Two, ribs and kelp soup:

Raw ribs, kelp and cold water, boil with medium heat. Almost open, skim off the foam on the surface. Open, change the micro-fire, keep seemingly open non-open state, to the ribs rotten, add salt, can be. Eat, in the bowl with pepper, a little monosodium glutamate

Three, fresh cuttlefish and dry cuttlefish practice.

Hair dry cuttlefish: first put in cold water to soak soft, to a few hours, in the middle of the water can be changed, so that the hair of the cuttlefish chewy. Do not put alkali.

Washing cuttlefish: peel off the film on the cuttlefish, take out the bones and guts and wash it.

Fresh cuttlefish practice:

green pepper cuttlefish shredded meat:

cuttlefish shredded, pot of boiling water, water less many a little more, the cuttlefish shredded into the water, the water boiled and fished out standby. The water must not be poured out, you can eat below, very fresh.

The tenderloin cut thin, add a little salt with cornstarch mix, add a little oil, and then mix well.

Put oil in the pot, high heat, hot oil put meat, fried plus green pepper silk, green pepper color, pour into the cuttlefish silk fried, add a little water, add salt, pepper, a little monosodium glutamate, fry a few times.

Dry cuttlefish roasted meat:

-Broil pork or straight pork, no salt.

Cut the cuttlefish into mahjong-sized pieces.

Good pork, cut into pieces, pot of oil, fry meat (ribs), then add cuttlefish, fry dry water, add good wine, add a little Haitian old soy sauce color, add Haitian natural pumping, fry a few times, add water to submerge the fish, with a small fire (keep the water seems to open non-open state) 1-2 hours, you feel rotten on the line, large fire to collect the dry water, do not be too dry, add pepper, a little monosodium glutamate, put a little sugar. Add a little scallion. The end.

Note: There is a kind of dry cuttlefish on the market is very salty (bad quality), that can only soak a little more, and then cooking can not put the old soy sauce, soy sauce.

Four, stewed potatoes:

1 First, thick potato slices in a frying pan fried (chopsticks can pass through), then stewed.

2 A little longer.

Tomato Potato Soup:

First, put the potato slices (to be fast, you can slice a little thinner) in the water to cook, never add salt, the water boiled to change the slight fire, to the fast boiling, change the fire, add tomato slices, cook out the red color, tomatoes can not be boiled yellow. Add salt, pepper, a little monosodium glutamate, you can

Five, shrimp cooking:

First of all, shrimp in a bowl with cooking wine to soften it.

I, you can roast winter melon, or boil winter melon soup.

Two, good dried tofu, cut into thin shreds, put shrimp to cook together.

Six, dried scallop cooking:

Dried scallop diced in a bowl with cooking wine to soften, and then steamed under water to rot, or crushed by hand, spare.

Dried scallops buckle radish:

Superior radish cut into cubes, put the pan fried, add dried scallops, simmer over low heat, (first do not add salt, dried scallops have a salt flavor), add pepper, a little monosodium glutamate, can be.

Scrambled eggs with dried scallops:

Put dried scallops in the beaten egg, scrambled over high heat.

Seven, white cuts of pork:

Pork hind leg, whole boiled, thinly sliced, cut perpendicular to the grain of the pork. Seasoning: Haitian soy sauce, pepper, small sesame oil. For dipping.

Eight, sausage practice:

Slice, steamed, to be steamed.

You can also, first fried green peppers, and then the steamed sausage into the fried, can

You can also, in the Dutch beans just listed (this time tender, refreshing), Dutch beans fried steamed sausage slices, do not put the chili.

Nine, fried chicken wings:

Chicken wings cleaned and drained, salt, pepper, a little monosodium glutamate (MSG), marinated for about 1 hour, the water out of the marinade poured out, and then dragged in the egg white, and then dipped in the bread crumbs to be dipped tightly, and then put in a frying pan frying, the first a little bit of a smaller fire frying, and then a little bit of a larger fire to make the appearance of the golden

X, salted and dried fish practices:

These are not the only things that you can do. >The fish is large and salty can be burned panko or straight rows without salt.

Cut pieces, pot of oil, fry meat first, then add fish, fry, add good cooking wine, add water to submerge the fish, with a small fire (to keep the water seems to be open non-open state) 1-2 hours, you feel rotten on the line, large fire to collect dry water, not too dry, add pepper, a little monosodium glutamate (MSG), a little bit of sugar, add a little bit of scallion segments. End.

(ii) pasta

I. The simplest mixing noodles.

Boiling water, water to a little more,

Bowl of Haitian brand soy sauce, sesame oil, pepper, monosodium glutamate, scallion minced,

Then the water below the boil, a little harder,

Put in the bowl of a mix. If it is alkaline water surface, this time you can add a little good vinegar.

Must remember the successive procedures, otherwise the taste will not be the same.

If you add a little bit of good squash diced (to cut their own, finished squash diced is not good), sesame sauce or peanut butter (diluted with cool water, eat now, mix).

Two, tomato and egg soup noodles:

first scrambled eggs, add water, put tomato slices, put salt, water open noodles until cooked, add pepper monosodium glutamate.

Three, fried noodles:

Small cabbage, shredded meat, shredded mushrooms.

Below, a little harder.

Fish out, put cold water rinse, Li dry water.

High heat, first stir fry shredded meat, cooked, add cabbage, brown, add mushrooms, stir fry a few times, add noodles stir fry a few times, mix well, change to medium heat, add salt, pepper, a little monosodium glutamate, change to low heat, one hand with a spatula to stir fry, one hand with a pair of chopsticks to the noodle shaking loose, the noodle and the ingredients as much as possible to mix, the cabbage can not be yellow.

Note: 1 Eat fried noodles with a little good vinegar.

2 tenderloin cut into thin shreds, add a little salt and mix with cornstarch, add a little oil and mix well.

four, first put shrimp (to buy good quality) in the water for a few moments of small cooking, and then give the oil, put the noodles, almost cooked, add baby bok choy, cooked, add salt, pepper, a little monosodium glutamate, can be.

Five, the simplest cold (mixed) noodles.

Boil water, a little more water,

Shallow stainless steel pot, add sesame oil, to be used.

In a bowl, put Haitian brand soy sauce, pepper, monosodium glutamate, chopped scallions,

Then under the boiling water, a little harder,

Put in the pot with sesame oil, mix well, put in front of the air conditioner to blow for 1-2 minutes, mixing while blowing, so that it is cooled evenly.

Then, give it a toss in a bowl. If it's lye water, add a little good vinegar at this point.

Must remember the sequence of procedures, otherwise the taste will not be the same.

If you add a little bit of good squash diced (to cut their own, finished squash diced is not good), sesame sauce or peanut butter (thinned with cool water, now eat now adjust).

Sixth, egg fried rice:

Put the pan on the fire, scoop in the oil is hot, pour in the egg mixture scrambled eggs, and then add rice, chopped green onions, stir-fried until the rice is hot, add salt, pepper, a little monosodium glutamate, and then stir-fried can be.

Seven, wrapped wontons:

Large wonton skins, the meat filling in the middle, in the filling of the periphery of the skin with the forefinger dipped in water to draw a circle, and then the lower edge of the skin folded upward, so that the two semicircular overlap, with the two forefingers pressed along the water trail above the top of the sweep, so that it is bonded, and then folded after the bottom of the skin two corners in the meat filling under the adhesion (a corner of the corner of the water can be dipped a little bit, and the other corner of the pressure in the above pinch), so that the wontons stand ), so that the ravioli stands up.

Large wonton skins, usually in the shape of an equilateral trapezoid, with the short side facing you.

For small wonton skins, grab the skin with your left hand, take a chopstick or a wide ice cream stick with your right hand and dip it into some of the meat mixture, scrape it in the center of the skin, and pinch it tightly.

Eight, curry ground beef (soup)

The curry should be sautéed in oil, the oil temperature should not be too high, it will be paste.

Beef chunks in the water to cook (rotten), sliced plate; beef soup with salt, oil curry, minced green onions, pepper, a small amount of monosodium glutamate (MSG), add the next good powder (a little hard), into the cut beef slices. This is the curry beef powder. Without powder, it is curry beef soup.

nine, the simplest braised beef (powder) practice:

good beef, cut into pieces, oil in a pot of hot, under the meat fried dry water, add a good bit of wine, fried dry, and then add Haitian soy sauce a little color, and then add Haitian daytime pumping, do not add salt, frying, add water, submerge the meat, boiled, and then use a casserole dish or iron pot with a very small fire (to keep the water seems to be open non-open state), burn 1 -2 hours, you feel rotten on the line, high heat to collect dry water, not too dry, add pepper, a little monosodium glutamate.

Boiling water, water to be a little more,

Bowl of Haitian brand soy sauce, sesame oil, pepper, monosodium glutamate, chopped scallions, add boiling water,

Then the water boiled under the powder, a little hard,

Put in a bowl, add braised beef. Can be.

Finally, introduce you to:

The easiest way to make lemonade and iced tea.

I. Juice with a juicer, water, add some sugar cubes. Authentic lemon juice. Less water, add ice, very good.

Second, Lipton black tea 1 sachet, lemon 1 slice, sugar or icing sugar a number of, boiling water brewing. Hot and cold drinks can be.

After chilling is the authentic iced tea.

There are two kinds of tofu: young tofu and old tofu.

I suggest you buy young tofu, it's tastier! Usually small (thin) pieces, about 1cm+ thick, or boxed inner fat tofu.

One, minced pork tofu:

Pot of oil hot, put minced pork, stir fry flavor, add Haitian brand special gold standard soy sauce king, pepper, a little monosodium glutamate, minced green onions, add to the bowl, standby.

Pot a small amount of water, put a little salt, water boiling, put the tofu, use a spatula to shovel the tofu into small irregular pieces, open, add water starch, mix well, cooked, add to the plate, pour the minced meat.

Note: the minced meat is slightly salty, the tofu should be lighter.

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