Raw materials: fresh Spanish mackerel 1 tail about 750 grams of anise, sesame leaves, cinnamon 25 grams of scallions, ginger seasoning: old soy sauce, monosodium glutamate, sugar, pepper, five spice powder production process: (1) will be Spanish mackerel with a razor blade into a large chunks of flavored soy sauce marinated in a little. (2) will be marinated Spanish mackerel into the frying pan fried to golden brown. (3) will be onion, ginger, spices into the pot with oil sautéed with water and five-spice powder seasoning, with a small fire to collect dry soup can be. Smoked Fish Ingredients About one catty of mackerel, ginger, green onion, soy sauce, wine, sugar, soy sauce. Practice Fish from the spine of the longitudinal points, every fish bone section cut into small pieces with soy sauce, wine marinade for two hours, drain. Heat the oil, put the fish one by one, deep fry until golden brown on both sides, crispy, fish out. (It is not advisable to turn the fish frequently during deep-frying to avoid breaking the pieces.) Dump out the excess oil, burst the scallions, ginger, add a little water, under the soy sauce, sugar, soy sauce moderate, roll until the juice is thick. Put the fried fish into the thick sauce, stir fry for a few moments, then can be served.

Taste characteristics: color sauce red and black, five flavors, sweet taste heavy.