Ajisen Lamian Noodles tastes good. It's a Japanese brand, chain store. In fact, there are many flavors, which one is delicious or not, and you need to try it yourself.

Lamian Noodles practice

Raw materials for making food: flour, salt and cooking oil.

Methods and steps

1 First, prepare a bigger bowl, then add 500g of flour and a proper amount of warm water to the bowl, and add a proper amount of salt to the warm water to make salty warm water. When mixing flour with warm water, add warm water and stir with chopsticks to turn flour into cotton wool.

After mixing the flour, you can knead it by hand. When kneading dough, you can knead the dough harder by pushing and pulling. After kneading the dough, you need to cover it and let it wake up 10 minutes.

2. After the dough is completely proofed, it needs to be taken out of the bowl and put on the chopping board, and kneaded in one direction again. The longer the kneading time, the better. Until the dough is kneaded into a smooth surface, knead it into strips by hand, and then brush a layer of cooking oil on the dough surface.

Then divide the dough into small portions of the same size and knead them into small strips by hand. After all small doses are kneaded into strips, it is necessary to cover the surface with a layer of plastic wrap and let them wake up for 20 minutes.

3. When the time is up, you need to knead it again and carefully, then prepare a plate, brush a layer of cooking oil on the bottom, and put the prepared strips evenly on the plate. Then brush some cooking oil on its surface and relax for another two hours.

When the time is up, you need to take out two long strips, grab the two ends of the strips with your hands, gently pull them apart, then fold them in half with your hands, then pull them backwards and repeat the above actions repeatedly, and pull the strips to the thickness you like, and the homemade Lamian Noodles will be ready.