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Braised Beef Noodles, More than a Bowl of Warmth
There are thousands of Chinese beauties, but braised beef takes up ten thousand. This saying, when you think about it, is not without truth. A bowl of braised beef noodle is a snack that is not too expensive but also grounded.

Every time you go to the city center after eating like and three or five friends slowly walking back to the dormitory, on the road, we talked and laughed, the road never felt too long. Most of the friends of watermelon are foodies who are willing to walk through the streets in search of good food. The most important thing is that we all dare to try, whether it is a new restaurant, or a small restaurant in the alley. Sometimes you'll find dark food that's so bad it makes you cry, and other times you'll find something unexpected and delicious.

That's how we found this private beef noodle shop. This small store is located in an unknown river, every time you look across the bridge, the long glowing signboard in the dark alley looks very cozy, so the heart to go to eat once.

Often, we are not ready to accept a feast, and this time to come to eat a bowl of beef noodles, wrapped in the stomach, delicious, and not lose the mood. Finally found a stomach empty evening, walked into the store, ordered the signature beef noodles, noodles on the table, immediately hold up the big bowl, deep drink a mouthful of soup, mellow beef bone soup warm hot sliding into the stomach, the taste of this really deserves the "private" two words.

I've never been good at recognizing the quality of noodles, so I eat noodles, evaluation criteria in the soup. The soup is very rich, when I praise the soup is good, the owner proudly introduced that this is the original stewed beef bones. It is not like others who put the thick soup treasure type of seasoning, smells fragrant, but the import is fresh and greasy.

And then look at the noodles, strong noodles white hot, green vegetables delightful, a few slices of beef with beef tendons sprinkled on it. A large chopsticks down to stir up a large group, the noodles so attached to the unique aroma of beef bones, a moment can not stay to be stuffed into the mouth and tongue slowly being chewed, and finally gentle into a hint of refreshing sweetness.

The beef is flavorful and slightly chewy with beef tendons. Completely free of the fishy smell of beef, wrapped in the salty air of noodle soup, tender and delicious. A few slices of beef were quickly eaten into the stomach, the mouth of the flavor for a long time to dissipate.

I think braised beef is the ultimate in worldly deliciousness, spicy without the slightest fishy, if the fire is in place, it is slightly rotten and chewy. Eight dishes, how many perfect, rare ingredients are too much, the novelty of the taste is too much, only braised beef is a lot of people's heart, if there is more than a bowl of braised beef can comfort the heart of the food, please let me know.

The owner is a loyal uncle, he will be before the cooking of the noodles will be weighed before each group of noodles, is to ensure that the portion, this small detail shows the perseverance and quality of the presentation. The owner has so far not used group buying to solicit business, he said, "I won't get those vain things, I just know, do the noodles well, there will be customers."

Sincerely, this store is not located in the crowded city entrance, but every day there are guests come one after another, I think, "fragrant wine is not afraid of the deep alley" is roughly said that this is the scene.