Main Ingredients

Dumpling Powder

750g

Wire Beans

1000g

Pork

500g

Supplementary Ingredients

Salt

Moderate

Soy Sauce

Moderate

Monodulin

Adequate amount

Scallion

Amount

Scented oil

Amount

Oil

Amount

Ginger

Amount

Step by step

1. Ingredients: Threaded beans, meat.

2. Mix dumpling powder with boiling water while blanching.

3. Do not put cold water and hot dough, covered with a damp cloth to wake up fifteen minutes.

4. Wash the meat, cut the meat into cubes, put soy sauce, green onion, ginger, salt, monosodium glutamate seasoning put a moment to taste.

5. Line beans washed, chopped.

6. Put the string beans into the meat, add salt, monosodium glutamate, peanut oil, sesame oil and mix well into the filling for steamed dumplings.

7. Knead the dough into a long strip, form it into a dough ball, flatten it, and roll it out into a round circle with thin sides and a slightly thicker center.

8. Put the filling on it and wrap it into your favorite shape.

9. Steam the dough in a steamer over medium heat for fifteen minutes.

Tips

After the noodle is scalded, it is necessary to make the noodle right away, because the scalded noodle absorbs water quickly, and the scalded noodle will be condensed later, and the part that is not scalded is not easy to be seeped in.