Materials

Main Ingredients: 250g of meat, 10g of dried fungus, 250g of leek, 2 eggs;

Supplements: oil, salt

Eggs, fungus and leek dumplings

1

Eggs washed, leeks cleaned

2

Eggs scrambled

3

4

5

All ingredients chopped. p>

Wash the fungus

4

Chop all the ingredients

5

Add salt and mix well

6

Rolled dumpling skin

7

Put the right amount of filling on the dumpling skin

8

Wrapped dumplings

9

Cook and ready

Tips

Soak the fungus in flour water first, easy to clean.

Eggs put the right amount of water, easy to spread broken.

During the cooking process, gently stir with a spoon to avoid the dumplings sinking to the bottom and sticking to the pot.

After the leeks are cut, mix them with oil, so they don't come out of the soup.