Ingredients

200g old noodles

500g low-gluten flour

80g milk powder

Yeast 5~ 10g

Salt 1~2g

Corn oil 20g

Sugar 100g

Baking powder 10g

Water or Milk 200~250g

Oatmeal 50g

How to make oven steamed buns

Put all the powder except milk, yeast and oil into the steel cylinder of the cooker. Turn on the first setting and mix for 10 seconds. How to make oven steamed buns step 1

Put 10g out of the milk, put it in a bowl, warm it to about 40℃ (you can heat it over water or put it in the microwave for a few seconds), add yeast to dissolve, and use Cover the mouth of the bowl with a plate and wait for about a minute. A layer of foam will appear on the surface of the milk. Step 2 of making oven steamed buns

Pour the milk yeast liquid into the mixing bowl of the cooker and stir for 2 minutes at the first setting. At the same time, slowly pour in the milk to adjust the dough humidity (do not pour the milk all at once, as different brands of flour have different water absorption properties), and it will be OK if the inner wall of the cylinder is smooth and free of dry powder. How to make steamed buns in the oven Step 3

After forming a ball, turn on the second gear for 3 to 5 minutes (if the small cylinder of the machine is not big enough, beat it in two parts separately and increase the time) to get a rough film.

Turn on the third gear for one minute, and the fifth gear for four minutes to make a film (it is not high-gluten, and it is unlikely to make a glove film, but it will be strong if it has tendons, like Shandong noodles steamed buns). Arrange the dough, turn on the second to third gear (some machines are not powerful, the second gear takes longer to mix, which is time-consuming), add oil and stir for three minutes.

After mixing, shape the dough into a round ball with a smooth surface, put it back into the vat, and put the vat and vat into the oven to ferment for 60 minutes (subject to the dough being doubled in size, subject to temperature and humidity) Depending on the situation, the time is just a reference) The surface will swell, dip your finger in flour and insert it into the middle. If it doesn't spring back, it's OK. Step 6 of how to make oven steamed buns

Sprinkle a layer of flour on the cutting board, take out and cut into long strips, roll into long strips, cut into pieces again, 50~60g each, flatten slightly with your hands to deflate, and roll into a round shape. Relax for 5 to 15 minutes, then flatten, deflate, round, and put into the baking pan for secondary fermentation. Step 7 of making steamed buns in the oven

The fermentation time is 30 to 60 minutes (the fermentation time varies depending on the region) ). If you want to make it faster, you can put a bowl of hot water into the oven or turn on the fermentation function of the oven. Step 8 of making oven steamed buns

After fermentation, remove the baking tray from the oven, cover the surface with film, preheat the upper and lower heat to 200℃ for 5 to 10 minutes, put the baking tray into the oven for baking, and turn on the heat Lower the heat to 190℃ and 170℃ for 10-15 minutes. Step 9 of making steamed buns in the middle and lower layers (second to last grid) of the oven

In order to get a beautiful color, you can brush egg yolk/full egg liquid on the steamed buns. How to make steamed buns step 10

Brushing with honey or syrup and condensed milk is also excellent. How to make steamed buns step 11

The other way is to put a plate of water below and steam the steamed buns. Step 12

Heat at 100℃ and lower at 200℃ (each oven is different, the mechanical version has a temperature difference, the electronic version is more accurate) Step 13 of oven steamed buns

Time 15 ~20 minutes (time reference only, master the "temper" (?) of your own oven. How to make oven steamed buns step 14

You can make your own DIY oven steamed buns step 15

Rose flower oven Step 16 of how to make steamed buns

If you like crispy skin, you can increase the heat by 1~2°C