The origin of Wellington Steak: In honor of the Duke of Wellington, the hero of the Battle of Waterloo, who loved this dish, it was named so.

WELLINGTON STEAK -- Baked steak flavorful, golden and attractive puff pastry under the rich ham and mushroom layer, the inner is tender and juicy filet mignon, lip-smacking flavor.

The beauty of the Wellington steak is the combination of the lasagna crust and the tenderest filet of the cow's entire body, all at the same time, in the mouth is simply bursting with happiness.

Some other claims for naming the dish Wellington are:

1. Arthur Wellesley's chef was quite adept at and fond of the dish Wellington steak, and the Duke of Wellington himself didn't really care about what he ate.

2, Wellington steak looks a bit like a Wellington boot in shape, hence the name.

3. Wellington steak is a French dish, so it was renamed during the war with France.