Information

1 catty of rice, 1 meter cup of lotus root powder or tai bai powder, about half a catty of minced pork, about 25 shiitake mushrooms, 1 meter cup of shrimp, 1 small handful of dried radish (vegetable beds), 2,200 milliliters of water (including water from shiitake mushrooms), 5 poached eggs or roux eggs, 4/1 spoons of salt, a little bit of sugar, a moderate amount of soy sauce, a little bit of pepper.

Method

(1) wash mushrooms, shrimp soak in water, soak and soften mushrooms to take 10 chopped, shrimp as well as chopped and spare dried radish (vegetable beds) washed and soaked in water to remove the salt;

(2) rice washed and soaked for 4 to 5 hours (visual inspection of the rice amount of expansion to more than twice), drain the water and then the rice again will be poured into the juicer plus 500 ml ~ 1000 ml of water into the rice syrup, and then poured into the lotus root powder or powdered rice, 4/1 tsp. of salt and mix well, after grinding to take a saucepan to be slightly filtered with a strainer so as not to have not crushed rice particles will affect the taste!

(4) After stir frying, add the appropriate amount of soy sauce, if you like heavy taste, you can add a little more soy sauce (the color of the kuey teow will be a little darker), then add a little sugar, pepper and mix well! After frying, take out half of the popping spices (including the whole mushrooms) and set aside;

(5) Pour the blended rice syrup into the pot and stir-fry with the rest of the popping spices over medium-low heat (to make the syrup go away);

(6) Keep stir-frying until it solidifies and then turn off the heat;

(7) Take the rice bowl and spread a little bit of the popping spices that have been previously served at the bottom of the bowl, and then add the syrup until it is 8-9 minutes full, then spread the popping spices and the mushrooms over it. Spread the popping spices, mushrooms, poached egg (Lu egg) can be cut into 4/1 or cut in half according to personal preference!

(8) Take a steamer and boil the water, then put the filled bowl of kuey teow into a steamer basket and steam it over medium-high heat for 20~30; you can also use an electric pot to steam it (the amount of water is about 5 meter cups) After steaming, take it out and let it cool down, then you can enjoy it!

(9) PS Beginners will not be able to distinguish the degree of ripeness can be used chopsticks or toothpicks to the center of the bowl to poke to see the toothpicks on the powder there is no white, no that is cooked