Although drunken shrimp is delicious, it is close to being eaten raw, so there are certain hidden dangers. In the past, the quality of seawater and river water was good, with little pollution and relatively high safety. But now the pollution is serious, and many parasites and bacteria will attach to the shrimp. It is difficult to kill parasites and bacteria if it is not cooked at high temperature, that is, it is fully pickled with high-alcohol liquor and pepper. Eating a small amount of drunken shrimp, stomach acid can kill parasites and bacteria; Excessive consumption or long-term consumption may lead to parasitic infections, especially in the liver and brain. Mildly infected people may have no obvious symptoms, or only digestive tract symptoms such as loss of appetite and epigastric pain after eating; The symptoms of upper digestive tract in severe patients with chronic recurrent infection are obviously aggravated. Parasites entering the liver will damage the liver tissue and even induce cirrhosis and portal hypertension, which are manifested as hepatosplenomegaly, ascites, jaundice, anemia, emaciation and edema; Headache, dizziness and other symptoms may occur when entering the brain. Once the above symptoms appear, you must seek medical attention in time.

It is recommended to cook seafood and river fresh as much as possible for at least 5 minutes. If you must eat raw food, you can match it with garlic, mustard and other bactericidal ingredients. Try not to eat seafood in food stalls, small restaurants and other places where sanitary conditions cannot be guaranteed.