1, first of all, use salt to wash the skin of the fruit wax, dry the water.

2, and then remove the lemon core (do not go will have a bitter taste), peel, add sugar, marinate for more than half an hour.

3, and then cut the lemon peel shredded, boiling water for about 3 minutes, pour out the water to continue to boil, the rind repeated three times, in order to remove the bitter taste of lemon peel (this step can not be lazy).

4, then the preserved pulp and peel together into the pot.

5, simmer slowly over low heat, about a quarter of an hour, like the picture of the viscous state is good, turn off the heat, cool.

6, feel the state of warm pour into the honey, stirring well.

7, bottled, and put into the refrigerator can be chilled.