Ingredients: raisins and cooked peanuts each 30g, sesame 15g, 2 eggs, and sugar 15g.

Practice: Mash raisins and peanuts and mix well with sugar to make stuffing. Deep-fry the salted egg skin in a hot oil pan, take it out, cool it a little, and roll it into stuffing. Wrap sesame seeds, fry them in oil until golden brown, take them out, cut them into sections, and set them on the plate.

Cinnamon omelet

Ingredients: 3 eggs, half a spoonful of cinnamon powder, 4 grams of salt.

Practice: Beat the eggs into a bowl and add salt to make egg juice. Heat the pan over medium heat, drain the oil, pour in the egg juice when the oil is hot, and sprinkle with cinnamon powder evenly. After the egg liquid is coagulated, slowly roll up the egg from the inside out until the egg is cooked.