Western diet pays more attention to reasonable nutrition and provides energy for the body, which reflects that westerners are rational in pursuing diet; On the other hand, Chinese diet pays attention to the "color" of food, paying attention to the aesthetic feeling of food such as color, taste, fragrance and shape, while China people pay more attention to the aesthetic feeling of food and raise the pursuit of food to artistic pursuit.

Second, the way of eating is different:

Western food tools use knives, forks and knives, and western food uses western seats to greatly understand the westerners' ideological pursuit of democracy, individuality and independence; Chopsticks and bowls are used as eating tools in China. This simple tool reflects the idea that China people love peace, while China people like to eat together with round tables, which shows that China people create a United, polite and interesting eating atmosphere in form.

Third, the differences in cooking methods:

Generally speaking, there are only four kinds of western cooking methods: frying, roasting, stewing and frying. This is because westerners pay attention to the protection of nutrition, and they think that too many cooking processes will destroy the nutrition of food. China's cooking methods are varied, such as frying, frying, frying, slipping, stewing, steaming, boiling, stewing, roasting, stewing, etc., all of which are ways for chefs to transform ingredients.