working methods
1. Prepare flavored coconut milk: add sugar and salt to coconut milk, put it in a pot and heat it with low fire until the sugar melts.
2. Cook coconut-flavored glutinous rice: wash the glutinous rice slightly, pour off the excess water, let it stand for 1 hour, steam the glutinous rice with a rice cooker, and replace the boiled water with flavored coconut milk 1/2.
3. The final combination: steamed coconut-flavored glutinous rice (cold food is better) with fresh and soft mango meat, and some flavored coconut milk can be eaten.