Eggs can be eaten in pork liver, the following is the specific method:

Preparation materials: 200 grams of pork liver, 100 grams of lean pork, 200 grams of goji berry leaves, 3 eggs, goji berries, moderate amount of ginger, moderate amount of cooking wine 1 tablespoon, 1 teaspoon of light soy sauce, 1 teaspoon of sugar, a little pepper, a little chicken powder, 1 teaspoon of cornstarch, cooking oil moderate amount, moderate salt

1, Rinse the liver with water and soak it in water for about 30 minutes to drain.

2, lean meat cleaned and thinly sliced and processed pork liver into the ginger, wine, soy sauce, sugar, pepper, chicken powder, cornstarch mix evenly marinated.

3, Chinese wolfberry leaves whole with water, after cleaning, Chinese wolfberry leaves peeled off, discard the stalks and leave the leaves to be used.

4, hot pan hot oil, beat the egg fried to two sides slightly yellow.

5, add the right amount of water to cover the lid pot boil until the water turns white;

6, the seasoned pork liver, lean pork, wolfberry leaves into the pot.

7, the soup re-boiled when the cleaned goji berries will be sprinkled into the pot.

8, out of the pot before adding the right amount of salt can turn off the fire to start enjoying.