1, can be eaten together
Wood ear and mushrooms can be eaten together, mushrooms and fungus will not have nutritional conflict, although they are vegetarian, but their nutritional value is very high, no matter whether it is fried or stewed to eat is very tasty, fungus and mushrooms are low-fat drop calorie food, often so mixed. There is also the effect of weight loss, to help the body discharge metabolic waste, play the effect of intestinal cleansing.
2, mushroom fried fungus
Need to prepare the ingredients have mushrooms, fungus and shredded meat, but also need to prepare some seasoning, first of all, fungus and mushrooms are soaked well in advance, will be cleaned and cut off the root of the fungus torn into small pieces, will be soaked in good mushrooms remove the umbrella handle and then cut the standby, the shredded meat and starch and soy sauce stirred well. Pour some water into the pot, blanch the fungus and mushrooms and then pull them out. Pour oil into the pot, stir-fry the mushrooms for a few seconds, pour a little water and simmer for a while. Then put the fungus into the stir-fry a few times out of the marinated meat into the hot oil and stir-fry for a minute or two and then pour the fungus and mushrooms, add salt and stir-fry, and finally thickened with cornstarch, add seasonings can be out of the pot.
3, warm little reminder
This dish in the meat is also very important, the meat into the pot of time is not too long, or it will not be delicious, and mushrooms are hairy, so patients with gout and itchy skin patients are not able to eat this dish, the fungus fried mushrooms can help remove residual dust and impurities in the body, but also to relieve constipation.