1. Hot water soaking method. Wash the raw chestnuts, put them into a vessel, add a little refined salt, immerse them in boiling water, and cover the pot. After 5 minutes, the chestnuts are taken out and cut, and the chestnuts peel off with the chestnuts shell. This method is time-saving and labor-saving.
2. Chopsticks stirring method. Shell all the chestnuts, put them into a pot, soak them in boiling water for a while, and stir them with chopsticks, so that the skin of chestnuts will be separated from the chestnut meat. However, it should be noted that the soaking time should not be too long, otherwise it will affect the nutritional components of chestnuts.
3. Boil in salt water. Cut a small hole in the middle of chestnuts with a knife, then put the cut chestnuts in salt water, cook for 5 minutes, then take them out, and remove the shells and skins of chestnuts while they are hot.
4. rice cooker method. The first step is the same as above, which is to cut the chestnuts. Put it in the rice cooker, there is no need to put water in the pot. Press the cooking button, and after 15 minutes, take out the chestnuts and peel them.
5, salt water immersion method. Chestnut is directly poured into salted boiled water for 5 minutes; Then cut a hole with a knife; Shelling and peeling while hot; Quite complete.
6. Refrigerator freezing method. After the chestnuts are cooked, they are cooled and frozen in the refrigerator for two hours, so that the shell and meat can be separated. In this way, the chestnut coat can be peeled off quickly and the chestnut meat is complete.
7, microwave heating method. Cut off the shell of the bought raw chestnuts with scissors and heat them in a microwave oven at high temperature for 3 seconds, and the inner layer of clothes and meat will automatically separate. Before using this method to remove chestnut clothes, the shell must be cut open, otherwise the microwave oven may malfunction.
8. Incision soaking method. Chestnut is cut in half; Remove the shell; Cover with boiling water and soak for 5 minutes; Peel easily.
9. expansion with heat and contraction with cold. Peel the chestnut shell with a knife, boil it in boiling water for 3-5 minutes, and soak it in cold water for 3-5 minutes immediately after taking it out. It is easy to peel off the chestnut coat and the taste remains unchanged.
1, sun exposure method. When the raw chestnuts to be eaten are exposed to the sun for a day, the chestnuts will crack. At this time, it is easy to peel off the chestnuts' shell and the thin skin inside, whether raw or cooked. But the chestnuts to be stored can't be dried, because the dried chestnuts can't be preserved for a long time.
11. pressure cooker method. After cleaning the chestnut, cut a hole with a knife; Put it in a pressure cooker without draining water; After charging, turn off the fire for three minutes. Take out the shell and skin; It is difficult to peel, and when to turn off the fire is not easy.