1, buy some leeks, pick small flowers do not need to pickle.

2, ready garlic, fresh ginger, apple, salt, pepper, sesame oil or cooked vegetable oil to be used.

3, leek flowers, garlic, ginger, apple pieces in a small stone mortar pounding, until pounding fine rotten until, and then put the salt and oil, mix well and then loaded into a colorless vial, about half an hour of rest, the oil floats on top of the chive blossom sauce to come. As long as the temperature does not exceed 38 ℃, save a year is no problem, eat, with clean chopsticks pry point in a small dish, drip a little sesame oil, its fragrance, attracting people appetite.