Have, harm:
Such as creamer, the scientific name is non-dairy creamer. What makes milk tea fragrant is non-dairy creamer. The main components of non-dairy creamer are hydrogenated vegetable oil, emulsifier, anti-caking agent and sodium caseinate. Hydrogenated vegetable oil is a trans fatty acid, which can increase serum total cholesterol, serum total lipid and low density lipoprotein cholesterol.
Long-term high intake is prone to cardiovascular diseases, which may also increase the incidence of breast cancer, diabetes and Alzheimer's disease, and may even affect children's growth and development and nervous system health; However, high intake of trans fatty acids by young people may reduce fertility.
Extended data:
Nutritional value of real milk tea;
1, milk tea contains a proper amount of carbohydrates, which are the basic material and the main source of energy for human survival.
2. Milk tea must contain milk powder, and the protein content of milk is required to be ≥0.5%, which is almost the same as the protein content of protein drinks (GB 10789 "General Rules for Drinks" stipulates that the protein content of compound protein drinks is ≥0.7%, and the protein content of vegetable protein drinks is ≥0.5%), so high-quality protein brought by dairy products is also ingested while eating milk tea.
3. Milk tea must contain tea powder, and the content of tea polyphenols is required to be ≥200mg/kg, so the nutrients in tea powder are also ingested while eating milk tea.
4. GB 14880 stipulates that many nutrients such as vitamin E, vitamin B6, vitamin B 12, iron, calcium and zinc can be added to milk tea. When you eat this kind of milk tea, you also consume the corresponding nutrients.
Xizhilang official website-Products and Safety
Baidu encyclopedia-Youlemei milk tea
People's Daily Online-Milk tea contains three ingredients that are harmful to health.