Vegetarian cauliflower

Raw materials: 500 grams of cauliflower, 2 chili peppers, water starch, soy sauce, sugar, refined salt, vinegar, monosodium glutamate, cooking oil, each moderate amount.

Practice: Wash the cauliflower, divided into small pieces, poured into the boiling water to scald and then fish out. Wash the chili peppers, remove the seeds, cut into small pieces. Add sugar, soy sauce, refined salt, vinegar and monosodium glutamate to the water starch. Stir frying pan with medium heat, add the right amount of cooking oil to heat, put the chili, stir fry a few times, to be spicy out of the cauliflower, stir fry a few times, add the right amount of water to boil, pour has been adjusted to thicken the water starch, and then stir fry evenly can be.

Braised cauliflower

Raw materials: 1000 grams of cauliflower, carrots, mushrooms, soybean oil, water starch, soy sauce, salt, monosodium glutamate, green onions, broth, pepper oil.

Practice: Wash cauliflower and cut into small pieces. The water sprouted shiitake mushrooms are cut from the center. The carrots were washed, cut into diamond-shaped slices, together with the mushrooms into the boiling water blanching, fishing, draining water. Add soybean oil in the pot to heat, the next onion chili pot, the cauliflower, carrot slices, mushrooms into the stir-fry a few times, add wine, salt, soy sauce and soup, soup open simmering for a while, adjust the taste, add monosodium glutamate, thickening with water starch, dripping into the pepper oil that is complete.

Mushrooms burn cauliflower

Raw materials: cauliflower 1000 grams, carrots, mushrooms, soybean oil, starch, soy sauce, soy sauce, salt, monosodium glutamate, green onions, soup, pepper oil, each appropriate amount.

Practice: Wash and cut cauliflower into small pieces. Carrot washed, cut into diamond-shaped slices, along with mushrooms into the boiling water blanch, fish out, drain the water. Add soybean oil in the pot, hot, into the onion chili pot, then cauliflower, carrot slices, mushrooms into the stir-fry a few times, add wine, salt, soy sauce and soup, soup open, simmering for a while, adjust the taste, add monosodium glutamate, thickening with water starch, dripping into the pepper oil can be.