1, raw materials: a glassware, optional 2 pounds - 8 pounds of glass bottles, a ceramic knife, a small brush, an electronic scale. Changbaishan fresh ginseng 1, 90 grams of wolfberry, 100 grams of rock sugar, 54 degrees white wine 2 kilograms.

2, the first step will be clean ginseng, to the surface moisture blow-dry spare.

3, the second step will be ginseng immersed in high-quality white wine, sealed with a lid, placed in a cool place, shaking 1 time a day, soak half a month to drink.

4. [ Effects ] Greatly replenish qi and blood. Tranquilizes the mind, nourishes the liver and brightens the eyes. It is suitable for weak body, neurasthenia, dizziness and dizziness, and has the function of strengthening the body and prolonging life. Nourish the spleen and benefit the spleen, promote the production of fluid and solidify the body, tranquilize the mind and benefit the intellect.

5, [ Serving ] 2 times a day, 1 time in the morning and 1 time in the evening, each drink 15-20 ml. When the wine will drink up and then add wine maceration, until the ginseng flavor is thin, open the cap and take out to eat.