Main ingredient: 300 grams of pig skin

Accessory ingredients: Peanuts

Seasoning: 3 grams of salt: appropriate amount of onion, ginger, a little star anise, appropriate amount of pepper, cinnamon, a little dry chili, a little white pepper

How to make peanut pig skin jelly

1. Wash the pig skin and add it to the pot with cold water, then turn to high heat and cook.

2. Cook until a lot of fat appears in the pot, or a chopstick can easily penetrate the pig skin and turn off the heat.

3. Take out the pig skin and scrape off the fat with a knife while it is hot. The cleaner the scraping, the better. (You can scrape one piece clean and then take out the other one. The hotter the pig skin is, the easier it is to scrape it clean, and it will be harder to scrape when it is cold.)

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< p>4. Scrape off the fat pig skin and cut it into thin strips while it is still hot.

5. Soak the peanuts in water for more than 2 hours. After soaking, peel off the red outer layer (you may not peel it off, depending on your preference)

6. Put the peppercorns, star anise, cinnamon and dried chili pepper into the cooking box and fasten it.

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7. Put the pork skin strips, peanuts, cooking box, green onions and ginger into the pot together, add twice the amount of water, and bring to a boil Cook over high heat.

8. Cook until half of the water is consumed, then change to medium heat and continue cooking.

9. When the water is almost gone and the soup is very thick, pick out the green onion, ginger and cooking box, add salt and white pepper, mix well and season, then turn off the heat.

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10. Put it into a crisper while it is hot, wait until it is cool and then put it in the refrigerator overnight

11. Take it After it comes out, you can cut it into cubes and slices as you like and it’s ready to eat.