Garlic Mushrooms

300g

Supplementary Ingredients

Salt

Moderate

Peanut Rice

10g

Chili Oil

Moderate

Scented Oil

Moderate

Spicy Vinegar

Moderate

White Sesame Seeds

Amount

Coriander

Amount

Scented Oil

Amount

Steps

1.1.1. Fresh garlic cloves are cleaned, cut into long pieces and salted, rub the salt into them with your hands and put them in a pot, seal with plastic wrap and let them sit for one night in the refrigerator.

2.2. The next day the pickled garlic cloves cut fine, you can taste, if the salt is too much, rinse in water, and then cut fine, into a larger pot, a moment to facilitate the mixing of seasonings.

3.3. Put the chili oil, sesame oil, balsamic vinegar, cilantro and other seasonings into a small bowl, mix into a bowl of juice.

4.4. Pour the sauce into the garlic pot and mix well.