Why is this thing called paste collapsed son, because it is made with zucchini or zucchini, to make a flat, collapsed, and therefore called "paste collapsed son", also called "Hu collapsed son". In addition, it should be noted that this paste collapse can not eat cold, a pot to take advantage of the hot car, eat, dipped in a bit of soy sauce with minced garlic, it is really tender and burnt, mixed with egg and pepper aroma, is really delicious. Toothpaste, there is an item called breath freshener, this will not need to be entangled right. The way the paste collapsed son said each family is the same is not quite true, after all, cooking this thing is originally a thing that varies from person to person, the following I will say my family paste collapsed son is how to do.

The old Beijing paste collapse is to use the zucchini after washing and rubbing into the wire, plus some green onion, and then put a few eggs, plus some white flour and salt, water into a paste, in the cake pan spread into a stereotypical and on both sides of the flower of a kind of food. When it comes to the paste, it's really good, but make sure you make a vinegar-garlic sauce, which means you crush the garlic into a small bowl, pour some rice vinegar over it, and dip the paste into it when you eat it. Five times. Rub the zucchini into julienne strips, beat two eggs, put in a moderate amount of flour and salt, do not add water, make a thicker batter, preferably stirred with a whisk, and then it is ready to go on the pan. Brush a small amount of oil in the pan, make sure to brush evenly, pour the batter in and use a bamboo wooden spatula.

Old Beijing paste collapse, simple and crispy, eat a bite to know that it is Beijing-style dishes, zero failure! Hand to teach you the old Beijing paste collapse practice, experience a fresh and light breakfast, dipped in garlic, vinaigrette to eat, a word cool, eaten so that you can not forget, Ingredients: Angular melon (zucchini eggs and flour as the main ingredients to do out. From my experience, many people do not like to eat zucchini, but very few people do not like paste collapse. So you can see how good the batter is! Successful paste collapsed son, burnt outside and tender inside, fresh and flavorful, indeed frying paste collapsed son is best to use a non-stick pan, or use the oil to slip through the ordinary pan and then scoop the batter into the frying, medium-low heat frying until both sides of the pan can be golden, spoon by spoon to finish frying all the batter (generally wahs are frying while eating), big friends can be dipped in juice to eat, vinegar, garlic sauce, soy sauce (depending on the surface.).